Homemade spice seasoning is a basic necessity in any kitchen.You need to have your to go to spice blend that will last you months stored properly in an airtight container. There are so many spice blends that you can make at home. They include; Apple pie spice,
usually cinnamon, nutmeg, and allspice. Chili powder, a
mixture of powdered red chili peppers and other spices and herbs, such as
cumin, oregano, and garlic, used in Mexican and Tex-Mex cooking. Chinese five-spice
powder, a blend of cassia (Chinese cinnamon), star anise, cloves, and two other
spices. Herbes de
Provence, a Provençal blend of thyme, marjoram, rosemary, basil, bay leaf, and
sometimes lavender. Mitmita, a blend
of African birdseye chili peppers, cardamom, cloves and salt. Mixed spice or
pudding spice, a British blend of cinnamon, nutmeg, allspice, and other spices. Pumpkin pie spice,
a North American blend of cinnamon, clove, nutmeg, and allspice. Quatre épices, a
French blend of ground pepper, cloves, nutmeg and ginger. Shichimi, a mix of
ground red chili pepper, Japanese pepper, roasted orange peel, black and white
sesame seed, hemp seed, ground ginger and nori. Tikka masala an
Indian spice blend of coriander, cumin, garlic, paprika, cardamon, pepper,
cinnamon, clove, nutmeg, ginger, mint and chili.
