one pan chicken pasta
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Sunday, 30 December 2018

MARINATED CHICKEN ONE PAN PASTA


How y'all doing as 2018 nears the end of its moments? I'm happy though. It shows progress and growth. So this was one of the three courses for the Nairobi Kitchen Anniversary Giveaway competition. I love pasta, add chicken and you have a fast simple one pot meal that is delicious. The best part about one pot meals is that you will have less hassle when cleaning up and you put everything together and they cook as you wait to just serve. Fun fact: It is estimated that Italians eat over 60 pounds (27 kg) of pasta per person, per year, easily beating Americans, who eat about 20 pounds (9.1 kg) per person. Pasta is so beloved in Italy that individual consumption exceeds the average production of wheat of the country; thus Italy frequently imports wheat for pasta making. Pasta is not only delicious but nutritious as well since it has a lower glycemic index than many other staple foods in Western culture, like bread, potatoes, and rice. More reason to eat pasta everyday, if you can, that is. Enjoy today's chicken pasta dish and I hope you will enjoy it!
© Nairobi Kitchen
Maira Gall