It seems like a pretty obvious easy thing, cutting mangoes.
But when you think about it, it’s not really just taking a knife and butchering
that poor fruit in an effort to devour it hungrily. Cutting mangoes is an art
that is simple and for those who want a pretty presentation at the end of it
all. Want to impress your friends, family or guest? Then this is for you,
though you might want to impress yourself first with a very nicely cut pieces
of mango. Mangoes are packed with lots of vitamin C and fiber apart from being sweet
and delicious. Mangoes are usually in
season all year long, though some varieties have specific months that you can
find them, like the small green mangoes. This method works for any type of
mango and will be a favorite way of cutting your mangoes whether for yourself
or for others. This tried and true easy method is how to cut mangoes into cubes.
If you want similar sized pieces when cutting mangoes into cubes, this method
is the sure way to get that. The best way to go about getting cubed mangoes is
to first choose a mango that is ripe yet firm. If the mango is too ripe then
you will end up with a mess as the fruit will be too mushy to cut into your desired
pieces. Always sanitize your work area,
utensils and hands before handling any fruit and use a clean knife and cutting
board. You can eat mangoes sliced over salads; you can make mango salsa, blend
the mango into smoothies, and make kabobs and even sauté in meat and sea food
dishes. So let’s get cutting! Have you tried this method before? What are you
favorite ways of cutting mangoes? Let me know!
