Hey Lovelies,
It's been a cool and kind of slow week for me. The Nairobi sun has been giving us glimpses of a sunny month to come. Speaking of which, it's less than a week before August is over! That's a bit scary considering it was just 'yesterday' that I was telling someone happy new month. Well, it feels like it was yesterday. Enough about that, today's recipe is a simple Basmati Fried Rice dish. This recipe just went well with my slow week and me feeling lazy. The best part of making fried rice is that literally half the work is done for you. You get to use your left overs and just throw in whatever you fancy to make it a complete meal. I love Basmati rice.It has that tantalizing sweet aroma and when you cook it doesn't get sticky like other varieties, unless you just drown it in too much water. You can eat Basmati rice on its own without having any sides, that is how good it is, somehow it is just sweet without any additions. My Basmati Fried rice has very few ingredients as compared to traditional fried rice so it's quite easy to whip up and you get all that deliciousness of rice that has been fried. So here is my simple fried rice recipe that I hope you will try it out.
