It's no lie that I love chicken, in all its form and glory, whether fried stewed or even baked, I could eat, eeeeat chicken all day 'er day! I had lamb korma at one time at the Radisson Blu Larder Restaurant in Nairobi and I knew I had got try out the recipe with chicken, hence today's delicious recipe was born...a few months later but oh, well, it's here! Chicken Korma has so many varieties that you can decide to make it your own, if you love more heat then just add more spices and green chilies. I like my curries a little milder so I skipped the green chilies, which did not take away from the tastiness of the dish. I promise you the aroma that was coming out of my kitchen as I made this dish was just heavenly! This chicken Korma is nutty, creamy and oh so decadent that you can literally down a whole bowl all by yourself, without any accompaniment. Don't take my word for it, you simply must try this chicken korma dish. Have it your way!
