POPPY SEEDS RECIPE
Showing posts with label POPPY SEEDS RECIPE. Show all posts

Tuesday, 4 June 2019

POPPY SEEDS ROCK CAKES


Second recipe for rock cakes and I'm so exciteeeed! Can you feel how excited I am?

Wednesday, 6 February 2019

LEMON POPPY SEEDS CAKE ON STOVE TOP


I was craving cake but I don't have an oven, dilemma dilemma. Then I remembered I don't really need an oven if I want to bake. After the mug cake revolution, it was time to stop being conventional and start thinking outside the box. After all, our ancestors used to bake bread before these modern day ovens came to be. So I decided to make a stove top cake. What we call in Kenya "Mawe tatu cake" literally 3 stones cake. I have every step in the photos so you will be able to follow how I did it. Cake basics remain the same, only the baking part changes. I'm so happy how the cake turned out, not only was it moist and crumbly, it was delicious as heck! Now there really is no excuse when it comes to baking! Hope you enjoy this recipe and try out this "Mawe tatu" technique.

Tuesday, 5 September 2017

POPPY SEEDS SALAD DRESSING


Salad dressings have really got me in the mood to eat more salads, so yeah me! There are so many salad dressings that you can whip up within minutes. So many ways to incorporate them in your meals. This poppy seeds salad dressings is perfect for any kind of salad like coleslaw or even fruits. Simple to make and you can whip it up a day ahead if having a function or dinner with the family.It can even be made while preparing the rest of the meals, pop it in the fridge as you finish your cooking. Hiw awesome is that? It deepens and livens up the flavour of food giving you that maximum dining experience.

Monday, 7 August 2017

LEMON POPPY SEEDS MUG CAKE


Mugcake Monday Peeps! Poppy Seeds just give any dessert a pop of color and special crunch. So it was inevitable that I would add these awesome seeds to my Mug Cake. It is just so exciting to scoop a spoonful of this lemon Mug Cake bursting with dotted spots of Poppy Seeds.Healthy and wholesome, you will enjoy having them in your Pastry, drinks, dressings and even Stews. The lemon in this Mug Cake gives it that refreshing clean feel and an almost summer taste.

Tuesday, 1 August 2017

POPPY SEEDS AVOCADO TOAST

avocado-on-bread-with-poppy-seeds-nairobi-kitchen-recipe

One of my very favorite fruits is Avocado. You can literally have it with so many sweet or savoury dishes. I made Guacamole, a perfect dip that will feature more often. I was in the mood for something easy to whip up and since Avocado and Bread were available I chose to fix something with the two. To add some heat to the dish I sprinkled with Chili Flakes.It's still Poppy Seeds week so they were also included in the Avocado Bread. Ready in less than 5 minutes, this snack makes for a great on the go meal. You can even pack it for lunch as you go for work. To make it kid friendly you can skip the Chili Flakes and add Peanut Butter or Nutella.

Monday, 31 July 2017

LEMON POPPY SEEDS CREPES


It's Crepes day, who am I kidding, everyday is Crepes Day. I could eat Crepes everyday if I could. So easy to make, light and delicious. There are probably hundreds of ways to make Crepes so I am on a journey to try and make as many flavours with different toppings. Since Crepes are really thin pancakes, you can eat as many as you want without feeling guilty.Since Poppy Seeds are the ingredient of the week, I decide to incorporate them into my Crepes. Poppy Seeds add a really nutty taste and color to your crepes and also a delicious crunch! What more could you ask from Crepes? Enjoy them with toppings or drink of your choice or have them on their own.
© Nairobi Kitchen
Maira Gall