Brighten up your salads with this fresh ginger carrot dressing—made with real carrots, zesty ginger, and a hint of sweetness. Bold, healthy, and delicious! Make your salads great! With amazing dressing! Fresh Ginger Carrot Dressing is a vibrant, tangy, and slightly sweet dressing that transforms any salad into a restaurant-worthy dish. Inspired by Japanese-style dressings, this blend of fresh carrots, zesty ginger, rice vinegar, and a touch of sesame oil offers bold flavor and a smooth texture. It's perfect as a dip, salad topper, or sauce for grilled meats and veggies.
Not only is it easy to make at home, but it's also packed with nutrients, making it a healthy upgrade for any meal. I love how tangy, sweet and aromatic this salad dressing is. Salad dressings can be sweet, spicy, light or even thick depending on what you will be pouring over. Some of the types of salad dressing include thousand island dressing, wafu dressing, tahini, blue cheese, Italian, ginger, honey mustard, French salad among others. Dressings make your plain ol' salad exotic by upping the flavour and taste. Fresh ingredients with a little sesame oil to add that nutty flavour gives you this perfect salad dressing that will take you for several salads that you will prepare as starters, lunch or dinner. Add this to my pineapple coleslaw salad or even the avocado cucumber salad to add vibrant flavors that match perfectly
1 Carrot
1/4 Cup Red Wine Vinegar
1 Tablespoon Honey
2 Tablespoons Vegetable Oil
1 Tablespoon Fresh Ginger
1/2 Teaspoon Sesame Oil
1/8 Teaspoon Salt
1/8 Teaspoon Black Pepper
METHOD
Add red wine vinegar in a blender
Add chopped ginger
Add chopped carrot
Add vegetable oil
Add sesame oil
Add honey
Add salt and pepper
All ingredients ready to be pureed
Sieve mixture and store in an airtight container for up to a week
FRESH GINGER CARROT DRESSING
Recipe by Mulunga Alukwe
Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 1/2 Jar
Ingredients
- 1 Carrot
- 1/4 Cup Red Wine Vinegar
- 1 Tablespoon Honey
- 2 Tablespoons Vegetable Oil
- 1 Tablespoon Ginger
- 1/2 Teaspoon Sesame Oil
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- Add Carrot, Red Wine Vinegar, Honey, Vegetable Oil, Fresh Ginger, Sesame Oil, Salt and Black Pepper in a blender
- Blend all the ingredients until smooth
- Sieve the mixture to get a fine consistency
- Pour over salad or store in airtight container for later use
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