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    Condensed Milk Coconut Burfi Recipe a Quick Indian Dessert with 3 Ingredients


    Make coconut burfi in minutes using condensed milk! A quick, delicious Indian sweet perfect for festivals or everyday indulgence. Condensed Milk Coconut Burfi is a rich and delightful Indian sweet that comes together with just three main ingredients, grated coconut, condensed milk, and cardamom. This no-fuss dessert is perfect for festive occasions, gifting, or a quick sweet craving. The condensed milk gives it a luscious, creamy texture, while the coconut adds chewiness and flavor. Ready in under 30 minutes, this shortcut burfi is beginner-friendly and incredibly satisfying, proving that you don’t need a long list of ingredients to create something delicious.

    Burfi/Barfi is a dense milk based sweet from the Indian subcontinent. The name barfi was derived from the Persian word "barf" which means snow. The main ingredients are usually sugar and condensed milk which is cooked until the mixture solidifies. Burfi flavour is usually enhanced with fruits like coconut or mango; nuts like pistachios, peanuts or cashew nuts and spices like cardamom or rose water. The sweets are usually cut into round, diamond or square shapes and are mostly served in India all year round but mostly consumed during religious festivals, wedding ceremonies or holiday season like Diwali.

    Barfis come in different varieties that include sing barfi made with peanuts, besan barfi made with gram flour, pista barfi made with pistachios and kaaju barfi made from cashews. I must confess I am a sweet tooth so I wanted to give Indian sweets a go. These yummy coconut bars are just the perfect treat for a midday snack or even for the kids back to school treat. Had such a fun time making these I will definitely be giving other barfi flavours a try!

    INGREDIENTS


    11/3 Cup Dessicated Coconut
    1/2 Cup Sweetened Condensed Milk
    1/2 Cup Full Fat Milk
    1/4 Teaspoon Cardamom Powder
    Handful Roasted Peanuts

    METHOD

    Pour the dessicated coconut in a heavy bottomed pan or skillet


    Add in the sweetened condensed milk


    Add in the full fat milk


    Mix everything until well combined


    Add cardamon powder


    Break any lumps if any starts to form


    Cook until the mixture starts to thicken as the liquids start to evaporate


    After 3-5 minutes the mixture will form a mass. Mix well and take off the heat


    Transfer mixture to greased baking tray. Grease your fingers with a little oil and press into it to form a flat surface. My baking tray was too big so I just formed a rectangle shape with a spatula. If I spread too far the burfi would have been too thin


    Sprinkle with roasted groundnuts or any nuts you prefer


    Slice lengthways


    Slice across to form evenly shaped bars


    Refrigerate up to one hour for the coconut burfi to set


    You can always refrigerate first then slice to your desired size or even shape


    Consume these sweet coconut burfi withing 3 days, though I don't think they will last that long!


    CONDENSED MILK COCONUT BURFI

    Recipe by Mulunga Alukwe

    Prep time: 45 Minutes
    Cook time: 00 Minutes
    Total time: 45 Minutes
    Yield: 2 Servings
    Ingredients
    • 11/3 Cup Desiccated Coconut
    • 1/2 Cup Sweetened Condensed Milk
    • 1/2 Cup Full Fat Milk
    • 1/4 Teaspoon Cardamon
    • 3 Tablespoons Roasted Peanuts
    Cooking Directions
    1. Pour the dessicated coconut in a heavy bottomed pan or skillet. Add in the sweetened condensed milk, full fat milk and mix everything until evenly combined then add cardamom
    2. Cook until the mixture starts to thicken as the liquids start to evaporate. After 3-5 minutes the mixture will form a mass. Mix well and take off the heat
    3. Transfer mixture to greased baking tray. Grease your fingers with a little oil and press into it to form a flat surface. Sprinkle with roasted groundnuts or any nuts you prefer then slice into squares
    4. Refrigerate for several hours before serving

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    Condensed Milk Coconut Burfi: FAQs

    What is Condensed Milk Coconut Burfi?
    Condensed Milk Coconut Burfi is a traditional Indian sweet made primarily from grated coconut and sweetened condensed milk. It’s a rich, fudgy dessert that’s often flavored with cardamom and garnished with nuts, offering a delightful combination of creamy and chewy textures.

    Is Condensed Milk Coconut Burfi easy to make at home?
    Yes, it’s relatively simple to prepare with just a few ingredients. The mixture is cooked until it thickens and then set to cool before cutting into pieces. It’s a great homemade treat for festivals or special occasions.

    Can I substitute condensed milk with something else?
    If you prefer a dairy-free version, you can substitute condensed milk with coconut milk and sugar cooked down to a thicker consistency. However, the texture may vary slightly compared to traditional burfi.

    How should I store Condensed Milk Coconut Burfi?
    Store the burfi in an airtight container at room temperature for up to a week. It can also be refrigerated for longer shelf life, especially in warmer climates.

    Is Condensed Milk Coconut Burfi gluten-free?
    Yes, the ingredients used are naturally gluten-free, making this sweet suitable for those with gluten sensitivities or celiac disease.

    Printable Nutrition Card (Per piece, approx. 30g)

    Nutrient Amount Notes
    Calories ~120 kcal High due to condensed milk
    Carbohydrates ~18 g Mostly sugars from condensed milk and coconut
    Protein ~1 g Minimal protein content
    Fat ~5 g From coconut and condensed milk
    Saturated Fat ~4 g Mainly from coconut
    Fiber ~1 g From coconut
    Sodium ~10 mg Very low sodium

    Note: Nutritional values may vary based on recipe specifics and portion size.

    Dietary Information

    Diet Type Suitable? Notes
    Vegan ❌ No Contains dairy condensed milk
    Vegetarian ✅ Yes Contains no meat products
    Gluten-Free ✅ Yes Free from gluten-containing ingredients
    Dairy-Free ❌ No Contains condensed milk
    Nut-Free ✅ Yes Traditional recipes are nut-free
    Keto-Friendly ❌ No High in sugar and carbs
    Paleo-Friendly ❌ No Contains dairy and sugar

    Tip: Garnish with chopped pistachios or almonds for added texture and flavor.

    Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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