I don't seem to be getting tired of Mug Cakes, yet, as you
can see here, here, and here, it all started with this and it's been downhill
from there, or should I say MugCake Hill from there. I can't promise that this
will be my last Mug Cake since I want to do all and any flavor I can get my
hands on. Today we try out the Zebra Cake Mug Cake. Zebra Cakes are in
themselves just awesome Cakes to bake and so I just had to have a mini version
of that Cake! So far this is my best Mug Cake that I have made, it turned out
moist and the alternating layers of Chocolate and Vanilla were very visible, so
it didn't all mush together and be all not beautiful.This Mug Cake is Egg-less
yet it is still tasty what more can I say than my Mug Cake journey has been set
and the destiny is new Mug Cakes every other week, if possible every other day,
I kid not. Who wouldn't want to indulge in a yummy treat that takes less than
five minutes to prepare, cook and eat? Let me know if you are still a fan of
Mug Cakes and what flavors you have tried.
4 Tablespoons All Purpose Flour
3 Tablespoons Sugar
11/2 Tablespoons Cocoa Powder
Salt
3 Tablespoons Milk
5 Drops Vanilla Essence
1/4 Teaspoon Baking Powder
Method
-Put the All Purpose Flour, Baking Powder, Pinch of Salt and
Sugar in a Bowl
-Add the Vegetable Oil
-Pour in the 5 Drops of Vanilla Essence
-Add Milk
-Mix the Dry Ingredients (All Purpose Flour, Sugar, Baking
Powder, Salt) with the wet ingredients (Milk, Vegetable Oil, Vanilla Essence)
-Divide the Cake Batter into two equal parts in different
bowls
-In one bowl add the 1/12 Tablespoons Cocoa Powder
-Mix the mixture until it forms a smooth Cake Batter
-Drop a spoonful of the Cocoa Batter into your microwave
Mug/ Bowl
-Drop a spoonful of the white Batter on top of the chocolate
batter
-Add another spoonful of the chocolate batter on top of the white batter
-Add a spoonful of the white batter on top of the chocolate
batter
-Add the last spoonful of the chocolate batter on top of the
white batter
-Keep alternating until you are done with both the Chocolate
and white Cake batter
-Microwave high for 4 minutes but check after 2 minutes
depending on your Microwave. Mine is not very high so I cooked for 4 minutes
and it was done
-The Mug Cake is done when you lightly tap on the surface
and it bounces back
-Carefully remove from the Microwave and enjoy!
-The Chocolate and White batter lines turned out perfectly
-Take a loook at that yummy chocolate and vanilla layers just waiting to be devoured!
CHOCOLATE VANILLA ZEBRA CAKE MUG CAKE
Ingredients
- 4 Tablespoons All Purpose Flour
- 3 Tablespoons Sugar
- 1 1/2 Tablespoons Cocoa Powder
- Pinch Salt
- 3 Tablespoons Milk
- 5 Drops Vanilla Essence
- 1/4 Teaspoon Baking Powder
Instructions
-Put the All Purpose Flour, Baking Powder, Pinch of Salt and Sugar in a Bowl-Add the Vegetable Oil, Vanilla Essence, Milk and whisk until all ingredients are incorporated-Divide the Cake Batter into two equal parts in different bowls-In one bowl add the 1/12 Tablespoons Cocoa Powder. The second one leave it plain-Drop a spoonful of the Chocolate Batter at the bottom of your microwave Mug/ Bowl-Drop a spoonful of the white Batter on top of the chocolate batter-Alternate like this until all the Chocolate and White batter has been used up-Microwave high for 4 minutes but check after 2 minutes depending on your Microwave.-The Mug Cake is done when you lightly tap on the surface and it bounces back-Mug cakes are best eaten immediately after being cooked
Details
Prep time: Cook time: Total time: Yield: 1 Serving