Nairobi Kitchen

"It's 2023 and the first month is almost coming to an end. I know I have been MIA the whole of last year but I want to change all that. Somehow, I don't know what but I kind of lost my passion or rather put it in the back burner as I ran the rat race that is life. After all that time has passed I still know that I LOVE to cook and eat. So to start off the year I will be undertaking a personal challenge. I have always wanted to visit restaurants and kept postponing for this reason or the other. So to get myself motivated, I will start a challenge "23 Restaurants in 2023" this challenge is about visiting 23 different restaurants in 2023! That should be at least 2 restaurants every month, apart from January which I will only visit one so that by the end, they are 23. Looking foward to the challenge and hopefully when it's the end of te year, I will have experienced some delicios food in places I might not have gone. 

Rice, in all its versatile glory, is a staple in countless cuisines around the world. Whether you're indulging in a comforting bowl of risotto, savoring a spicy plate of biryani, or relishing the simplicity of steamed jasmine rice, one thing holds true: rice should be fluffy, tender, and perfectly cooked. In this blog post, we're going to explore the art of cooking rice to fluffy perfection with not just one, but 13 ways to achieve that delightful result. Who Is This Recipe For? This recipe is for anyone who appreciates the magic of rice and wants to elevate their culinary skills. Whether you're a novice cook looking to master the basics or a seasoned chef searching for new rice-cooking techniques, these 13 methods will help you achieve that cloud-like, fluffy rice perfection. Plus, if you're a rice enthusiast like me, you'll want to experiment with every method just to see which one becomes your favorite! Why Fluffy Rice Matters Before we dive into the rice-cooking methods, let's talk about why fluffy rice is so important. Fluffy rice isn't just about aesthetics; it significantly impacts the taste and texture of your dishes. Perfectly cooked rice enhances the overall dining experience, making your meals more enjoyable. It also serves as a versatile canvas for a wide range of flavors, making it an essential element in both simple and extravagant recipes.

Salads have always been a popular option when it comes to eating well. They not only contain a wealth of vital nutrients, but they also burst with flavors that can satiate your palate. This article will discuss seven outstanding salads that you should unquestionably test. We have all of your salad appetites covered, from traditional favorites to cutting-edge concoctions.

With celebrities endorsing gluten-free diets and numerous studies claiming that gluten is a potentially harmful compound, it’s no wonder that more people are going gluten-free every year. A gluten-free diet excludes all gluten-containing foods. Gluten is a protein that is naturally found in a range of grains, including wheat, rye, barley, and spelt. Even some foods that don’t naturally contain gluten may be contaminated with the protein if manufactured in the same warehouse as gluten-containing grains. Gluten is often added to foods to enhance their texture. It acts as a binding agent and adds extra flavor to these foods. Therefore, you might spot gluten on the nutritional labels of a wide range of food products in the grocery store. It’s even found in some beauty and cosmetics products too. 

Goguma mattang (고구마 맛탕), which is Candied Korean sweet potatoes, is made from deep-fried pieces of sweet potato that's candied with a golden brown, hard candy shell on the outside but fluffy soft on the inside! The hard, caramelized candy coating gives these Korean sweet potatoes a beautiful sheen and caramel color that makes this the perfect sweet potato dessert any time! Be careful not to cook the caramel too long as it can burn very quickly. If they taste too bitter, then it cooked for too long and burned.