Nairobi Kitchen

Remember how I told you that we celebrated Mashujaa day with some beans curry and beef? Well this was the beef dish that accompanied all the meals of that day. Unless you are vegan or vegetarian, everybody loves LOVES beef! Or maybe its just me, can it really be. I do love my Nyama Choma so fried beef, what we Kenyans love to call "beef wet fry" or "dry fry beef" is closer to Nyama Choma! This beef dish is one of those that you will be enjoying with your family on a regular basis. It is that delicious, I can guarantee you that!

Beef liver is one of my favorite meals. I know most of my friends who do not like liver, some because of the taste or some say it is hard and too rubbery. I guess people have different experiences with liver, or it might be that their first experience of eating liver was not that exciting. Liver is a soft meat that if you over cook that is when it becomes rubbery and soggy. To get rid of the toughness which is because of the membrane, peel it away before slicing so that you are left with the meaty part. I love stir fry liver because it not only tastes better, but the stir fry process gives the meat a sort of crispy texture and perfect crunch. This recipe will have you licking your fingers and making it over and over again. Adding spices to liver gives this liver a fantastic, spice delicious taste. Enjoy with some rice, pasta, chapati but best had with Ugali

Whenever I am hungry, I like to whip up something that is quick and easy. That's where this minced beef stew comes from. Luscious, thick, filled with layer after layer of flavor and texture. I mostly cook minced beef for eating with spaghetti or pasta but today I wanted to have it with rice. Whether it be plain rice, pilau or fried rice, you will love this recipe. Make the minced beef spicy with some paprika, cayenne or chili pepper. 

Happy New Month my Lovelies! Discover authentic Beef Biryani, a fragrant, spiced Indian rice dish with tender beef chunks, aromatic spices, and vibrant flavors in every bite. Experience the rich and aromatic flavors of Beef Biryani, a classic Indian rice dish that combines tender, marinated beef with fragrant basmati rice and a blend of warm spices. This layered dish is slow-cooked to perfection, allowing the flavors to meld beautifully and create a satisfying, hearty meal. Perfect for special occasions or a flavorful family dinner, beef biryani is a delicious celebration of traditional Indian cooking that delights the senses with every bite.