INGREDIENTS
1 Cup Rolled Oats
1 Teaspoon Chia Seeds
1 Tablespoon Honey
1/2 Cup Plain Yoghurt
1/2 Cup Milk
1 Mango
METHOD
Pour rolled oats in a mason jar
Add honey
Add chia seeds and stir to combine
Pour in milk
Add yoghurt, stir completely
Stir mixture to combine. Cover mason jar with lid and refrigerate overnight
Next day top oats with chia seeds, and chopped mangoes
Next day pour the mixture in a bowl, top with chopped mango and more chia seeds
MANGO CHIA OVERNIGHT OATS

Prep time: 10 Minutes
Cook time: 00 Minutes
Total time: 10 Minutes
Yield: 1 Serving
Ingredients
- 1 Cup Rolled Oats
- 1 Teaspoon Chia Seeds
- 1 Tablespoon Honey
- 1/2 Cup Plain Yoghurt
- 1/2 Cup Milk
- 1 Mango
Cooking Directions
- Pour rolled oats in a mason jar. Add honey. Add chia seeds and stir to combine. Pour in milk. Add yoghurt, stir completely
- Stir mixture to combine. Cover mason jar with lid and refrigerate overnight
- Next day pour the mixture in a bowl, top with chopped mango and more chia seeds
Mango Chia Overnight Oats – FAQs
Mango Chia Overnight Oats combine the creamy texture of oats with the tropical sweetness of mango and the nutritional benefits of chia seeds. This dish is a great make-ahead breakfast or snack option. You might wonder how long it takes to prepare, typically, it requires only about 5 to 10 minutes of active prep time, but it needs to chill overnight to allow the oats and chia seeds to soften and absorb the liquid fully.
Many ask whether this recipe is suitable for meal prep. Absolutely! It stores well in the refrigerator for up to three days, making it perfect for busy mornings. Another common question concerns the type of milk to use. You can use dairy or plant-based milk according to your preference; almond, coconut, or oat milk all work wonderfully and can subtly change the flavor profile.
For those curious about texture, if you prefer your oats less thick, simply add a bit more milk before serving. Additionally, you can customize the sweetness by adjusting the amount of honey or sweetener. Mango chunks can be fresh or frozen depending on availability, and adding toppings like nuts, seeds, or shredded coconut can enhance both nutrition and flavor.
Printable Nutrition Card (Per serving – approx. 1 cup)
Nutrient | Amount | Notes |
---|---|---|
Calories | ~280 kcal | Moderate calorie content from oats and chia |
Protein | 7 g | Good plant-based protein from oats and chia |
Carbohydrates | 40 g | Natural sugars from mango plus complex carbs |
Sugars | 12 g | Includes natural fruit sugars and added sweetener |
Total Fat | 7 g | Mostly healthy fats from chia seeds |
Saturated Fat | 1 g | Depends on type of milk used |
Fiber | 10 g | High fiber from oats, chia, and mango |
Sodium | 40 mg | Naturally low sodium |
Dietary Information Table
Diet Type | Suitable? | Notes |
---|---|---|
Vegetarian | ✅ Yes | Entirely plant-based ingredients |
Vegan | ✅ Yes | Use plant-based milk and sweetener |
Gluten-Free | ✅ Yes* | Use certified gluten-free oats |
Dairy-Free | ✅ Yes | Use dairy-free milk options |
Nut-Free | ✅ Yes* | Avoid nut-based milk or toppings |
Low Carb | ❌ No | Contains oats and fruit, which add carbohydrates |
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