EGGLESS CHOCOLATE ROCK MUFFINS

A simple yet delicious chocolate treat as a desert or snack. Mom used to make them for birthdays or even holidays. She used to make them plain and sometimes add cinnamon. I remember how we used to go sit in the kitchen watching mum bake. For me I loved licking the batter from the bowl, I would tell mum not to clean the bowl as I would do it for her, only to sit on the floor and lick the cake batter! Brings back so many many memories. Today I chose to make them chocolate muffins, after all chocolate should be part of everyone'd diet, don't you think?  I love muffins because they are big fluffy delicious and totally filling. I love how they look like they are pouring over the muffin tin while baking, totally satisfying and therapeutic! The almost shapeless imperfection of the muffin is what gives it that distinct. I have always made these muffins with eggs but I wanted to see how they would taste without eggs. Didn't miss the eggs whatsoever! The chocolate muffins turned out soft, crumbly yet fluffy and delicious!

 INGREDIENTS  

1/4 teaspoon Baking Powder

Pinch Salt

1 Cup Milk

1/2 Cup Butter

1/2 Cup Sugar

3 Cups Flour

4 Tablespoon Cocoa Powder

METHOD    

Add flour, sugar, cocoa powder, baking powder and salt in a bowl. Add butter and mix with fingertips until you form fine breadcrumbs

Add milk 1/2 a cup and mix, if dough is still dry add the second half. You should get a pretty sticky mixture, mix well

Use a spoon to scoop out chunks of the sticky batter and place on a greased muffin tin baking tray

Bake in an oven at 180°c for 15-20 minutes or until they turn golden brown

Allow to cool before serving

EGGLESS CHOCOLATE ROCK MUFFINS

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 30 Minutes
Total time: 45 Minutes
Yield: 12 Muffins
Ingredients

• 1/4 Teaspoon Baking Powder
• Pinch Salt
• 1 Cup Milk
• 1/2 Cup Butter
• 1/2 Cup Sugar
• 3 Cups All Purpose Flour
• 4 Tablespoons Cocoa Powder

Cooking Directions

1. Add flour, sugar, cocoa powder, baking powder and salt in a bowl. Add butter and mix with fingertips until you form fine breadcrumbs
2. Add milk 1/2 a cup and mix, if dough is still dry add the second half. You should get a pretty sticky mixture, mix well
3. Use a spoon to scoop out chunks of the sticky batter and place on a greased muffin tin baking tray
4. Bake in an oven at 180°c for 15-20 minutes or until they turn golden brown. Allow to cool before serving

FAQs — Eggless Chocolate Rock Muffins

Q: Are these muffins really egg-free?
A: Yes, these muffins use natural egg substitutes such as mashed bananas or applesauce to provide moisture and binding without using eggs.

Q: Can I make these muffins vegan?
A: Absolutely! By using plant-based milk (like almond or oat milk) and dairy-free chocolate chips, this recipe becomes fully vegan-friendly.

Q: How is the texture compared to traditional muffins with eggs?
A: Eggless muffins tend to be slightly denser but remain soft and moist due to the moisture from the substitutes.

Q: Can I freeze these muffins?
A: Yes, these muffins freeze well. To reheat, simply warm them in a toaster or microwave for a quick snack.

Q: Are these muffins healthy?
A: They can be a healthier choice compared to traditional muffins because they often use less fat and can include whole wheat or alternative flours. Adding nuts or seeds can increase protein and fiber.

Q: Can I make these gluten-free?
A: Yes, by using a gluten-free flour blend, you can make this recipe suitable for a gluten-free diet.

Q: Do these muffins contain nuts?
A: The base recipe does not include nuts, but you can add them if you like. If you need a nut-free version, simply omit any nuts.

Nutrition Card 

Per Muffin (1 medium muffin)

Nutrient	Amount	Notes
Calories	180 kcal	Moderate calorie count per muffin
Protein	3 g	From flour and nuts (if added)
Carbohydrates	28 g	Includes sugars and starches
Sugars	14 g	Includes natural and added sugars
Total Fat	6 g	Healthy fats from chocolate and optional nuts
Saturated Fat	3 g	From chocolate and oil
Fiber	2 g	Dietary fiber from flour and added ingredients
Sodium	150 mg	Mainly from baking powder and salt
Vitamins & Minerals	Contains iron and magnesium

Dietary Information Table

Diet Type	Suitable?	Notes
Vegetarian	✅ Yes	Contains no eggs but may contain dairy unless substituted
Vegan	✅ Possible	Use plant-based milk and dairy-free chocolate
Gluten-Free	✅ Possible	Use gluten-free flour blends
Dairy-Free	✅ Possible	Use plant-based milk and dairy-free chocolate
Nut-Free	✅ Possible	Omit nuts if added, ensure no cross-contamination
Low Carb	❌ No	Contains flour and sugar
Keto	❌ No	High in carbs due to flour and sugar

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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