Making your own herb rub is the best feeling in the world! I mean, apart from having your own quantity you have the herb rub fresh. Plus the added advantage of smelling the sweet aroma as the spices meld together while blending. So far my best homemade rub I have made so far.
INGREDIENTS
1 Teaspoon Black Pepper
4 Garlic Cloves
1 Teaspoon Ground Thyme
3 Teaspoon Grated Lemon
1/2 Teaspoon Salt
2 Teaspoon GRosemary
1 Teaspoon Basil
METHOD
Add thyme to medium bowl
Add salt
Add rosemary
Add basil
Add grated lemon rinds
Add black pepper
Add garlic
The aroma coming from this mixture is just perfect
Start mixing the herbs and seasoning
Mix until slightly combined
Add the mixture into a grinder and pulse a few minutes until coarse
The herbs and seasonings combined
Pour the lemon herb rub in small jar
Use to rub on chicken, beef or even pork
You can store in tightly closed jar for several weeks if not using immediately
You will totally fall in love with this simple lemon herb rub that is filled with fresh, lemony aroma perfect for flavoring your protein
LEMON HERB RUB
Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 1/2 Jar
Ingredients
- 1 Teaspoon Black Pepper
- 4 Garlic Cloves
- 1 Teaspoon Ground Thyme
- 1 Teaspoon Grated Lemon
- 1/2 Teaspoon Salt
- 2 Teaspoons Dried Rosemary
- 1 Teaspoon Basil
Cooking Directions
- Add thyme to medium bowl. Add salt. Add rosemary. Add basil. Add grated lemon rinds. Add black pepper. Add garlic. The aroma coming from this mixture is just perfect
- Start mixing the herbs and seasoning. Mix until slightly combined. Add the mixture into a grinder and pulse a few minutes until coarse
- Pour the lemon herb rub in small jar. Use to rub on chicken, beef or even pork. You can store in tightly closed jar for several weeks if not using immediately
- You will totally fall in love with this simple lemon herb rub that is filled with fresh, lemony aroma perfect for flavoring your protein
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