CHOCOLATE NO BAKE COOKIES

Cooooookies... Chocolate cookies.. I feel like the cookie monster! Oh yeah, Happy New Month! Its September people! I don't know why I am so excited but this is the mood I want to start with hoping it is infectious until the end of the month. So new month, new recipes. My theme for last month that featured avocado recipes sort of brought back all the cooking juices that had somehow evaporated into the daily life of this daily grind that we call life. Still my need to be in the kitchen overrides every emotion I might have been having before. And what better way to start the new month than with chocolate, chocolate cookies to be precise. Add coconut, honey, butter, vanilla and you have foodie garsms right there! So let's get into the chocolatey goodness of it all

INGREDIENTS

3/4 Cup Honey

1/4 Cup Butter

2 Teaspoons Vanilla Essence

4 Cups Shredded Coconut

2/3 Cup Cocoa Powder

METHOD

Heat a non stick pan on medium high heat, add honey and butter

Melt until the butter has melted and well incorporated into the honey

Stir in the vanilla essence

Add into the mixture cocoa powder

Add in dessicated coconut

Start mixing up all the ingredients

Mix well, add more coconut if mixture seems too wet

You need to have a soft but firm mixture once everything has combined well

Use an ice cream scoop to form same sized balls

Use your fingers to flatten the top so that they form round cookie shapes. Set on a baking tray and refrigerate in the freezer for 20-30 minutes to firm up

The cookies can be kept in airtight container for up to 10 days

These chocolate no bake cookies are a great after school snack for the kids and even as a snack for picnics or events

You can serve them by sprinkling dessicated coconut for a fresh and sort of crunchy taste

No bake cookies are best for when you do not have an oven but still want to satisfy your chocolate cookie cravings. Even if you have an oven you might want a simple way to create cookies that are not only delicious but are healthy with natural sweetener from the honey and coconut

These no bake chocolate cookies remain chewy on all through. Grab a few for before lunch snacking at the office and you're good to go

CHOCOLATE NO BAKE COOKIES

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 0 Minutes
Total time: 15 Minutes
Yield: 4 Servings
Ingredients

• 3/4 Cup Honey
• 1/4 Cup Butter
• 2 Teaspoons Vanilla Essence
• 4 Cups Desiccated Coconut
• 2/3 Cup Cocoa Powder

Cooking Directions

1. Heat a non stick pan on medium high heat, add honey and butter. Melt until the butter has melted and well incorporated into the honey, stir in honey and vanilla essence
2. Add cocoa powder and desiccated coconut. Mix well, add more coconut if mixture seems too wet. Cook until mixture becomes firm
3. Use an ice cream scoop to form same sized balls. Use your fingers to flatten the top so that they form round cookie shapes. Set on a baking tray and refrigerate in the freezer for 20-30 minutes to firm up
4. You can serve them by sprinkling desiccated coconut for a fresh and sort of crunchy taste

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!

Chocolate No Bake Cookies: FAQs

What are Chocolate No Bake Cookies?
Chocolate No Bake Cookies are easy-to-make treats that require no oven time. Made primarily from cocoa powder, oats, sugar, butter, and milk, these cookies are cooked briefly on the stovetop and then set to harden at room temperature or in the refrigerator.

How long does it take to make no bake cookies?
Typically, it takes about 10 to 15 minutes to prepare the mixture on the stovetop and shape the cookies. Afterward, they need at least 30 minutes to set and harden before serving, either at room temperature or chilled.

Are these cookies suitable for children?
Yes, these cookies are kid-friendly and a great option for quick treats. However, be mindful if children have allergies to any ingredients like oats or dairy.

Can I customize these cookies?
Absolutely! You can add nuts, shredded coconut, or dried fruits to the mixture for extra texture and flavor. You can also experiment with using peanut butter or different types of milk alternatives.

How should I store Chocolate No Bake Cookies?
Store them in an airtight container at room temperature for up to a week or refrigerate for longer freshness. They can also be frozen for up to a month and thawed before serving.

Printable Nutrition Card (Per 1 cookie, approx. 25g)

Nutrient	Amount	Notes
Calories	~120 kcal	Varies by size and added ingredients
Carbohydrates	~18 g	Mainly from sugar and oats
Protein	~2 g	From oats and milk/butter
Fat	~5 g	Includes butter or substitutes
Saturated Fat	~3 g	Depends on type of butter or fat
Fiber	~2 g	From oats and any added nuts
Sodium	~40 mg	Low sodium content

Note: Nutritional values may vary based on recipe variations and portion sizes.

Dietary Information

Diet Type	Suitable?	Notes
Vegan	❌ Typically No	Can be modified with vegan butter and plant milk
Vegetarian	✅ Yes	Contains no meat products
Gluten-Free	✅ Optional	Use certified gluten-free oats
Dairy-Free	✅ Optional	Substitute butter and milk with vegan options
Nut-Free	✅ Optional	Avoid adding nuts or use seed alternatives
Keto-Friendly	❌ No	Contains sugar and oats
Paleo-Friendly	❌ No	Contains oats and sugar

Tip: For a vegan version, use coconut oil or vegan butter and almond or oat milk.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.