In our Pizza Series, we dive into the foundational element that makes or breaks your pizza, the sauce. Whether you prefer a classic tomato base or a creative twist, the pizza sauce is the heart and soul of your pie, bringing together the crust, cheese, and toppings in perfect harmony. Today, we explore simple homemade pizza sauce recipes and tips to elevate your pizza game at home. We began with the Best Chewy Yet Crusty Pizza Dough, and now comes the Pizza Sauce. If you want to keep the authentic flavor of your homemade pizza that you are after, making your own Pizza Sauce is the way to go. Pizza Sauce is what gives the base of the Pizza that much-needed moisture so that the Pizza is not dry. the sauce also ensures that all those yummy toppings that you chose for your pizza do not burn.
This Pizza Sauce recipe is packed with flavor, spice and freshness that you will not get from store-bought sauces. Pizza Sauce greatly compliments your toppings by making the Pizza Juicy and delicious. I made a chunky Pizza Sauce because I wanted to taste the different textures that the elements used in the sauce had to offer. If you love a finer Pizza Sauce, you can toss the sauce into a food processor or blender, add a tablespoon of water and blend to your desired consistency. The best part about making this Pizza Sauce is that you can prepare it ahead of time and freeze it up for when you are ready to use it! Join me next week as we now make the Pizza Toppings, can't wait!
1 Tablespoon Dried Basil
1 Tablespoon Dried Oregano
1 Teaspoon Brown Sugar
2 Tablespoons Olive Oil
1 Teaspoon Salt
3 Cloves Garlic
1 Teaspoon Black Pepper
1 Onion
4 Tomatoes
1/2 Cup Chicken Broth
INSTRUCTIONS
Add olive oil into a heated pan. Add chopped onions. Cook until they start to turn golden brown
Add garlic into the pan
Fry the onions and garlic for a few minutes until they turn soft
Cook a few more minutes until they begin to brown
Pour the chicken stock into the pan and stir to mix the ingredients
Cook the chicken broth until the liquid reduces by half
Add the chopped tomatoes into the pan
Cook the tomatoes until they start to turn into a paste like consistency
Add into the pan the oregano, basil, brown sugar, salt and black pepper
Stir into the mixture until evenly distributed and well incorporated
Reduce heat to low and simmer the sauce
A close up of all the lovely spices and ingredients melding together to give you a rich, delicious spicy Pizza Sauce
Add red chili (optional) to give the sauce that spicy hot kick
Cook down the sauce for 30 minutes/until thickened. You want a sauce that is thick so that it does not run down the pizza base or make the dough soggy
Remove from heat and use to spread as the base of your homemade Pizza
PIZZA SERIES - THE PIZZA SAUCE
Ingredients
- 1 Tablespoon Dried Basil
- 1 Tablespoon Dried Oregano
- 1 Teaspoon Brown Sugar
- 2 Tablespoons Olive Oil
- 1 Teaspoon Salt
- 3 Garlic Cloves
- 1 Teaspoon Black Pepper
- 1 Onion
- 4 Tomatoes
- 1/2 Cup Chicken Broth
Instructions
Add olive oil into a heated pan. Add chopped onions. Cook until they start to turn golden brown. Add garlic, cook until fragrancedPour the chicken stock into the pan. Cook the chicken broth until the liquid reduces by halfAdd chopped tomatoes. Cook until paste like. Add into the pan the oregano, basil, brown sugar, salt and black pepper. Add red chili (optional)Cook down the sauce for 30 minutes/until thickened. Use as base for your homemade Pizza
Details
Prep time: Cook time: Total time: Yield: 1 CupIf you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!
Pizza Sauce
Frequently Asked Questions (FAQs)
Q1: Can I use fresh tomatoes instead of canned?
Yes! Fresh tomatoes can be used but cook them down longer to achieve a thick sauce consistency.
Q2: How long can I store homemade pizza sauce?
Refrigerated, it lasts about 5–7 days. You can freeze it up to 3 months.
Q3: Is this sauce spicy?
This basic pizza sauce is mild but you can add chili flakes or cayenne for heat.
Q4: Can I use this sauce for pasta?
Yes! It works well as a simple marinara for pasta dishes too.
Q5: Is the sauce gluten-free and vegan?
Yes, this sauce is naturally gluten-free and vegan.
🧾 Nutrition Card (Per 2 Tbsp Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 20 kcal | Low calorie |
| Total Fat | 0.2 g | Minimal fat, depends on oil used |
| Saturated Fat | 0 g | No saturated fat if using olive oil |
| Carbohydrates | 4 g | Mostly natural sugars from tomatoes |
| Sugars | 3 g | Natural sugars, no added sugar if using plain tomatoes |
| Protein | 1 g | Small protein content from tomatoes |
| Fiber | 1 g | Dietary fiber from tomatoes |
| Sodium | 150 mg | Can be reduced by limiting added salt |
Dietary Information
| Category | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | No animal products |
| Vegan | ✅ Yes | Fully plant-based |
| Gluten-Free | ✅ Yes | Naturally gluten-free ingredients |
| Dairy-Free | ✅ Yes | No dairy included |
| Nut Allergy | ✅ Yes | No nuts included |
📝 Notes:
- Use good quality canned or fresh Roma tomatoes for best flavor.
- Add fresh herbs like basil or oregano to enhance taste.
- Avoid overcooking to preserve the fresh tomato flavor.
- For thicker sauce, simmer longer or add tomato paste.
- Adjust seasoning to taste—salt, pepper, garlic powder, or sugar if needed.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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