Nairobi Kitchen

This No Cook Pizza Sauce is your go-to for fast, flavorful homemade pizza without turning on the stove. Made with crushed tomatoes, garlic, olive oil, and classic Italian herbs, this raw sauce captures bold, fresh flavors in every spoonful. It’s perfect for spreading over pizza dough, dipping breadsticks, or layering in calzones. Whether it’s a weeknight meal or pizza party prep, this sauce delivers rich tomato taste with zero cooking time, just stir, spread, and enjoy.

Welcome to our Pizza Series, where we explore creative and delicious pizza toppings beyond the usual. Today, we spotlight the crisp, refreshing duo of cucumber and onion on a pizza base. This combo adds a cool crunch and subtle sharpness, perfect for those who crave a lighter, vibrant slice. Ideal for summer or whenever you want to try something different, the Cucumber Onion Pizza is a fresh way to reinvent your pizza experience. Today marks the last of my homemade Pizza Series! I started with the most crusty yet soft Pizza dough and followed it up with a delicious thick Pizza Sauce! I decided to go with simple toppings for my first-ever homemade Pizza, Cucumber and Onion.

In our Pizza Series, we dive into the foundational element that makes or breaks your pizza, the sauce. Whether you prefer a classic tomato base or a creative twist, the pizza sauce is the heart and soul of your pie, bringing together the crust, cheese, and toppings in perfect harmony. Today, we explore simple homemade pizza sauce recipes and tips to elevate your pizza game at home. We began with the Best Chewy Yet Crusty Pizza Dough, and now comes the Pizza Sauce. If you want to keep the authentic flavor of your homemade pizza that you are after, making your own Pizza Sauce is the way to go. Pizza Sauce is what gives the base of the Pizza that much-needed moisture so that the Pizza is not dry. the sauce also ensures that all those yummy toppings that you chose for your pizza do not burn.

Every great pizza starts with a solid foundation, the dough. In this installment of our Pizza Series, we’ll dive into how to make classic pizza dough at home. From mixing the right flour to kneading and proofing, mastering pizza dough is the first step toward creating delicious, restaurant-quality pizza right in your own kitchen. Whether you prefer thin and crispy or thick and chewy, this recipe gives you a versatile base to build your favorite pizzas. I'm starting a Pizza Series where I get to make all the elements that go in creating a homemade pizza, from the dough, sauce up to the toppings. Today we begin with the Pizza Dough. There is nothing as good as making your own Pizza!