Craving a quick dessert without all the guilt? This Wholewheat Mug Cake is the answer! Made with wholesome ingredients like whole wheat flour, it’s a healthier twist on traditional mug cakes. In just a few minutes, you can enjoy a warm, fluffy treat that's perfect for a solo snack or satisfying your sweet cravings. Plus, it’s super customizable—add your favorite mix-ins or toppings for an extra indulgent touch! It's been a while since I cooked a mug cake. All along I have been cooking with All Purpose Flour so I thought why not use wholewheat, to kind of give it that healthy vibe and all! Mug cakes are easy to make and takes minutes so you have your self serving dessert without waiting too long.In this cold Nairobi weather, you need a decadent dessert that will warm you up as you curl on the couch.
Ingredients
4 Tablespoons Wholewheat Flour
2 Tablespoons Sugar
1/8 Teaspoon Salt
1/4 Teaspoon Baking Powder
3 Tablespoons melted Butter
6 Tablespoons Milk
Few drops Vanilla Essence
Instructions
Sieve the wholewheat flour, salt and baking powder into a medium bowl
Add sugar into the mixture
Pour in the melted butter
Add 4 -5 drops vanilla essence
Add the milk to the batter
Whisk to combine well to get a heavy but smooth consistency
Pour the wholewheat batter into a microwave safe mug
Set your microwave to 4 minutes. Cook the mugcake and check after 2 minutes if it is cooked through. It should be firm to the touch
Add a dollop of peanut butter on top and indulge in your delicious treat
- 4 Tabblespoons Wholewheat Flour
- 2 Tablespoons Sugar
- 1/8 Teaspoon Salt
- 1/4 Teaspoon Baking Powder
- 3 Tablespoon Melted Butter
- 6 Tablspoons Milk
- Few drops Vanilla Essence
Wholewheat Mug Cake
A warm, soft cake made with wholewheat flour, perfect for a healthy quick dessert or snack
📝 Frequently Asked Questions (FAQs)
Q1: What makes wholewheat flour different from all-purpose flour in this recipe?
Wholewheat flour contains the entire wheat kernel, including bran and germ, making it higher in fiber and nutrients compared to all-purpose flour, which is more refined and lighter.
Q2: Can I use any sweetener?
Yes! You can use sugar, honey, maple syrup, or any sugar substitute. Adjust quantity according to your taste and the sweetness level of your chosen sweetener.
Q3: How do I ensure the mug cake cooks evenly in the microwave?
Use a microwave-safe mug and avoid overfilling it. Stir the batter well before cooking, and cook in short intervals if needed, checking for doneness with a toothpick.
Q4: Can I add mix-ins to this mug cake?
Definitely! Chocolate chips, nuts, dried fruits, or spices like cinnamon or vanilla extract can enhance flavor and texture.
Q5: Is this recipe suitable for vegans?
It can be adapted to vegan by using plant-based milk (like almond or soy), flax eggs or chia eggs instead of regular eggs, and a vegan sweetener.
Q6: How long does the mug cake keep?
Best eaten immediately or within a few hours. It tends to dry out if stored too long but can be briefly reheated.
📊 Nutrition Card – Per serving (1 mug cake)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~250 kcal | Varies with sweetener and add-ins |
| Protein | ~6 g | Wholewheat flour and milk contribute protein |
| Total Fat | ~6 g | Depends on oil or butter used |
| Carbohydrates | ~40 g | Mainly from wholewheat flour and sweeteners |
| Sugars | ~15 g | Natural and added sugars |
| Fiber | ~5 g | Good fiber from wholewheat flour |
| Sodium | ~150 mg | From baking powder and any added salt |
Dietary Labels
| Category | Status | Notes |
|---|---|---|
| Vegetarian | ✔ Yes | No animal flesh products |
| Vegan | ⚠ Possible | Use plant-based substitutes |
| Gluten-Free | ❌ No | Contains gluten from wholewheat flour |
| Dairy-Free | ⚠ Possible | Use plant-based milk and oil |
| Nut-Free | ✔ Yes | No nuts unless added |
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
Chat With Me