The only thing you will need for this awesome Candied Fennel Seeds Mug Cake is a few minutes of patience and less than ten ingredients. This is a Cake for when you are in a festive mood and would like to add some color to your already colorful life. It's a Cake that is perfect for celebrating Birthdays, something as simple as a Job Promotion an even a Graduation. Or even when you just feel like being nice to yourself and celebrate that you have made it through a hectic week. The Candied Fennel Seeds Mug Cake has a Vanilla Base and sprinkled with bright colors from the Candied Fennel Seeds, totally appropriate for the festive season!You can say goodbye to late night cravings and Hellooooo delicious! Tastes of home made goodness is what you will get from this colorful Vanilla decadence. Then you can take a sit with your feet up, Cup in hand and bite into some Candy goodness, who said you can't treat yourself everyday? You can go for the Red Velvet Mug Cake, Chocolate Mug Cake or Carrot Cake Mug Cake.
Ingredients
-4 Tablespoons All Purpose Flour
-1 1/2 Tablespoons Candied Fennel Seeds
-2 Tablespoons White Sugar
-1/8 Teaspoon Vanilla Essence
-1/4 Teaspoon Baking Powder
-3 Tablespoons Milk
-1/2 Tablespoons Melted Butter
-Pinch of Salt
Method
Mix the dry Ingredients (All Purpose Flour, Baking Powder, Sugar, Pinch of Salt) in a small bowl
-Add the wet ingredients (Milk and Melted Butter)
-Whisk the Batter mixture until smooth. Stir in the 1 1/2 Tablespoon Candied Fennel Seeds. Add the Candied Fennel Seeds
-Cook in the Microwave for 1 minute or until the cake looks like it is done. Take it from the Microwave and let it cool before serving
-How the inside of the Candied Fennel Seeds Mug Cake looked like
-When you follow the Microwave timing to the latter, the Mug Cake will turn out moist yet crumbly and utterly delicious
CANDIED FENNEL SEEDS MUG CAKE
Ingredients
- 4 Tablespoons All Purpose Flour
- 1 1/2 Tablespoons Candied Fennel Seeds
- 2 Tablespoons White Sugar
- 1/8 Tablespoon Vanilla Essence
- 1/4 Teaspoon Baking Powder
- 3 Tablespoon Milk
- 2 Tablespoons Melted Butter
- Pinch Salt
Instructions
-Mix the dry Ingredients (All Purpose Flour, Baking Powder, Sugar, Pinch of Salt) in a small bowl-Add the wet ingredients (Milk and Melted Butter). Whisk the Batter mixture until smooth-Stir in the 1 1/2 Tablespoon Candied Fennel Seeds-Cook in the Microwave for 1 minute 30 seconds or until the cake looks like it is done-Serve immediately
Details
Prep time: Cook time: Total time: Yield: 1 Serving