Thursday, 27 July 2017
The Ultimate Refreshing Cocktail Made Simple. The vodka tonic is a timeless cocktail combining smooth vodka with bubbly tonic water and a splash of citrus. It’s a go-to drink for a light, crisp, and slightly bitter refreshment, perfect for any occasion. Mix the perfect Vodka Tonic with this quick and easy recipe, light, crisp, and refreshingly simple. Ideal for any occasion, this classic cocktail combines smooth vodka with bubbly tonic water and a twist of lime. Thursdays often arrive with the kind of quiet anticipation that signals the weekend is just around the corner. By the time evening rolls in, many of us are ready to unwind. We are ready to reflect on the week so far. Perhaps we even indulge in a bit of personal time. That is where Thirsty Thursday comes in. It's an unofficial and lighthearted tradition. It brings a touch of celebration to an otherwise ordinary day. It has become one of those fun pauses in the weekly routine. A well-made drink can offer a little reset. Traditionally, people may not associate Thursdays with cocktails the way they might with a Saturday evening. However, the appeal lies in the spontaneity. Who drinks cocktails on a Tuesday, or a Thursday for that matter? Well, the answer can be anyone who wants to savor a small moment of calm or joy.
Sunday, 9 July 2017
German Apple Strudel Cocktail. A dessert cocktail that tastes like a slice of warm apple strudel in a glass .Learn how to make a German Apple Strudel Cocktail with apple liqueur, cinnamon, and vanilla. This easy holiday drink recipe is perfect for fall parties and festive gatherings." I know, it’s not Thirsty Tuesday yet... but hey, life is about breaking a few rules and living it up! I’ve officially entered a new phase of my at-home mixology journey. I have to say, I'm really getting better at making cocktails. Like, actually good. Gone are the days of simply pouring juice over ice and calling it a drink. These days, I think about balance. I consider flavor profiles. I also contemplate what it means for something to taste bright, bold, or comforting. It's a whole new world, and I'm loving every second of it.
Friday, 21 February 2025
If you’ve ever walked into a professional kitchen, you’ll notice one thing right away, everything is fast, precise, and organized. Chefs are running around, cooking up dishes that not only look amazing but also taste perfect. But behind all that magic, there’s a secret tool that plays a big role in ensuring food is cooked just right: cooking thermometers. Cooking thermometers may look like small, simple gadgets, but they are one of the most important tools in any professional kitchen. They help chefs and cooks make sure that food is safe to eat, tastes great, and doesn’t go to waste. In Kenya, where food is a big part of our culture, and restaurants are booming in cities like Nairobi, Mombasa, and Kisumu, these thermometers are becoming more and more important.
Wednesday, 5 July 2017
One of my absolute favorite things to do, hands down, is attend events that revolve around food. Whether the focus is meals, desserts, or drinks, food has this magical ability to bring people together. It ignites joy and sparks conversations. There is something truly special about being surrounded by vibrant dishes. Sweet aromas fill the air. Fellow food enthusiasts share that same excitement. My heart beats a little faster at the thought of discovering something new. Sampling a variety of flavors also excites me. Being part of a community that celebrates culinary creativity is a joy.
Thursday, 6 September 2018
Add a burst of citrus and warmth with orange spiced simple syrup. Easy to make and ideal for cocktails, teas, and desserts. Orange Spiced Simple Syrup is a vibrant and aromatic syrup that brings the perfect balance of citrusy brightness and cozy spice to your drinks and desserts. Made with fresh orange zest, cinnamon, cloves, and sugar, this syrup is easy to prepare and a fantastic addition to cocktails, iced teas, lemonades, or even drizzled over pancakes and desserts. Elevate your beverage game with this homemade syrup that’s bursting with flavor and warmth.
Friday, 8 September 2017
Whip up this Basic Crepes Recipe, light, thin, and versatile crepes perfect for sweet or savory fillings. A simple and classic dish that’s quick to make and endlessly customizable. I have always been fond of crepes. It is a well-known fact among my family and friends. Crepes hold a special place in my heart. They are versatile and delicious. They also carry a touch of elegance and joy. This makes any meal feel like a celebration. For the longest time, I thought that making crepes was complicated and time-consuming. I believed it was a task best left to professional chefs or those with exceptional patience. I imagined that it required a certain kind of skill. It was a skill I did not possess. It seemed delicate, intricate, and perhaps slightly out of reach.
Sunday, 20 June 2021
Hey lovelies, so I'm starting a 10 day fruit juice detox journey that I have been thinking about. There are so many different types of detox that include fruits and vegetables. So what is a juice cleanse? A juice cleanse is a type of diet that involves consuming only juices from vegetables and fruits in an attempt to lose weight and detoxify the body. It is important to note that there are differences between juicing (using juicer) and blending (using blender) :Juicing involves squeezing the juices from fruits and vegetables and separating them from the pulp.Blending mixes all of the edible parts of fruits and vegetables, including the pulp, or fibrous portion
Friday, 17 December 2021
There’s something about December that makes the aroma of warm spices feel like a hug you can smell. Day 17 of my #VLOGMAS2021 challenge is all about embracing that cozy feeling with Crisp & Chewy Gingersnap Cookies, the kind of cookies that make you stop mid-bite and say, “Wow… these taste like Christmas.” These are no ordinary cookies. They’ve got a magical texture, crisp around the edges, chewy in the center, and a flavor that’s deep, warm, and just sweet enough to make you want another… and then maybe another. Whether you enjoy them for breakfast with your morning coffee, as an afternoon pick-me-up, or as dessert after a holiday feast, these gingersnaps fit in perfectly at any point in the day.
Sunday, 19 December 2021
Day 19 of my #VLOGMAS2021, and this one is for the true chocolate lovers. The unapologetic cocoa fanatics. The people who believe chocolate is not just a food group, it’s a love language. Today, we’re indulging in something rich, soft, and absolutely stunning: Chocolate Crinkle Cookies. These are no ordinary cookies. They’re soft on the inside, slightly crisp on the outside, with a delicate coating of powdered sugar that bakes into the most beautiful cracked, or “crinkled,” pattern. The result is a treat that looks as if it’s been dusted by the first snow of winter. And honestly, could there be a cookie more perfect for the holiday season?
Wednesday, 16 August 2017
Saturday, 9 August 2025
Some meals do more than fill your stomach, they absorb you into their atmosphere, place, and story. The Kilimanjaro Restaurant Jamia, nestled in Kenwood House on Kimathi Street, Nairobi, brings that kind of experience. It’s a restaurant that effortlessly merges East African authenticity with a refined ambiance, making every bite feel like both a comfort and a discovery.
Sunday, 6 September 2020
This dish is an easy meal to prepare especially when you have lots of avocado and you do not know what to do with them. You can make it spicy or just with the spices and it will still be delicious. You can even bake the chicken or stuff it with cheese, spinach or even vegetables. Our Avocado & Tomato Stuffed Chicken Breast is not just a meal; it's a culinary experience that combines the succulence of chicken with the creaminess of avocado and the freshness of tomatoes. In this blog post, we'll guide you through the steps to create this masterpiece that will surely leave your taste buds dancing.
Saturday, 5 August 2017
Learn how to make condensed milk at home with just two simple ingredients, perfect for baking, desserts, or sweetening your favorite drinks. Quick, cost-effective, and preservative-free! Making homemade versions of items usually bought in stores brings a special kind of joy. There is something deeply satisfying about crafting sauces, beverages, snacks, or desserts from scratch. You use ingredients you know and trust. Over the years, I have come to enjoy experimenting in the kitchen. I love recreating products that many people buy off the shelves. It allows me to learn new techniques. I control the ingredients. I gain a better appreciation for what goes into the food I consume. Recently, I embarked on such a journey when I decided to make homemade ice cream.
Wednesday, 5 July 2017
Silky, Tangy, and Rich, the Ultimate Comfort Pasta. This Creamy Penne Ala Vodka is your go-to dish when you want something decadent yet simple. A vodka-infused tomato cream sauce clings to perfectly cooked penne, creating a restaurant-worthy meal at home in under 30 minutes. Discover how adding vodka to your pasta dishes creates depth and richness. Learn the secrets of this popular ingredient and elevate your pasta recipes to the next level. Today I am feeling unusually “quotsy.” Yes, I know that is not technically a word. Sometimes it feels like certain made-up words perfectly capture the chaos of thoughts buzzing through my head. Maybe it is the result of all the cooking inspiration I have been absorbing lately. Or perhaps it's because of the numerous open tabs on my browser. They are filled with culinary articles and flavor theory discussions. Either way, my brain has been marinating in ideas, and one quote in particular has taken hold of my thoughts.
Thursday, 23 December 2021
Two days to Christmas! Can you believe it? The air is already buzzing with last-minute shopping lists, the sound of carols spilling out of stores, and the comforting scent of cinnamon, pine, and something roasting in the oven. Day 23 of #VLOGMAS2021 feels like a holiday in itself, especially when it comes with the irresistible promise of crispy, spicy teriyaki baked chicken wings. The thing about these wings is that they’re not just food. They’re a mood. Whether they’re front and center on your dinner table or served casually in a big platter as guests gather around the living room, these wings carry a certain celebratory spirit. They’re the kind of dish that makes people pause mid-conversation, lick their fingers, and smile like they’ve just found the meaning of Christmas, or at least the meaning of a good holiday snack.
Thursday, 10 August 2017
It is Thirsty Thursday. As the day stretches on and your energy begins to dip, you might find yourself reaching for something refreshing. You may be expecting an invitation to indulge in a fancy cocktail. Maybe even a bubbly drink. But today, we are taking a different turn. No alcohol, no sugary mixers, and no artificial flavors. Instead, I want to steer you toward something incredibly refreshing, healthy, vibrant, and beneficial for your body, fruit infused water.
Tuesday, 27 November 2018
Pilipili Chicken Wings are a true Kenyan gem, spicy, crispy on the outside, tender on the inside, and bursting with bold flavor. These wings are more than just food; they are an experience that brings people together. Whether you are hosting a party, craving a flavorful snack, or looking for an appetizer that will wow your guests, pili pili wings always deliver. In Kenya, pili pili (the Swahili word for chili or pepper) is a kitchen essential. From street food stalls selling mutura to the ever-refreshing kachumbari salad, pili pili adds vibrancy and heat to nearly every dish. When combined with juicy chicken wings, the result is nothing short of mouthwatering, an irresistible snack that balances spice, crunch, and tenderness in every bite.
Saturday, 21 July 2018
Monday, 31 December 2018
So here we are, the last day of 2018! You guys have been amazing, you have kept me on my toes and I have loved every minute of being in Nairobi kitchen. I love roundups, they give you a chance to see what has been great and how the journey has been. As usual, I begin with rounding up YOUR top ten recipes of 2018! Yeeeei! It has been a great year in terms of me being in the kitchen, I have realized I cooked more than I did last year and had mad fun while at it. Your top ten recipes are versatile, from main dishes to dessert to drinks, you have loved them all. Let's see who made it to number 1 this year. Any recipe you wanted to see on the list? Which one is your favourite?
Monday, 4 September 2017
Keep your food fresher for longer with these Easy Refrigerator Storage Tips, simple hacks to organize your fridge, reduce waste, and maximize freshness for fruits, vegetables, and leftovers. Keeping your refrigerator organized and well-maintained is not only visually satisfying, but it also helps keep your food fresh longer, reduces unnecessary waste, and makes meal preparation a breeze. Whether you live alone or have a big family, having a tidy fridge that functions well saves time, energy, and money. Today I want to share some simple yet effective refrigerator storage tips that will help transform your fridge into a more efficient and enjoyable space to work with.
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