Uganda
Wednesday, 6 November 2019
1 love a hearty breakfast, and this right here is the perfect definition of hearty and delicious!
Wednesday, 27 February 2019
Woohoo! So excited about today's recipe. It's matoke! I have always wanted to cook matoke, I don't know if it is laziness or I just had not gotten the matoke. This recipe is made by special bananas, which are longer than normal ones. But you can cook this recipe with normal ones, though they will not be called matoke. I wanted to add more taste so I decided to add peanut butter for some creaminess and get a thick gravy. Traditionally matoke is cooked by Ugandans where it is served with homemade peanut sauce. The matoke is cooked with whole bananas. Very delicious. I have had it at a function. You can even add coconut milk for more taste and aroma. The peanut butter matoke had no left overs, that is how delicious it was, looking foward to making more matoke guys.
Tuesday, 12 September 2017
Try this authentic Ugandan Rolex recipe, a popular East African street food made with a delicious combination of eggs, vegetables, and chapati rolled into a satisfying wrap. Hello, Lovelies. I hope you are all having a beautiful morning. Today started in a rather interesting way for me. I woke up with a very specific craving. For some reason, I could not get the thought of eggs out of my mind. There was a comforting warmth that eggs offered. It felt perfect for this chilly Tuesday morning in Nairobi. As I lay in bed, I slowly gathered the energy to get up. Suddenly, I remembered something I had seen and read about a while ago. It was a popular street food from Uganda called the Ugandan Rolex.
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