20 MINUTE NO YEAST DOUGHNUTS

Doughnuts have been my favourite snacks this couple of days.
INGREDIENTS

2 Cups Mandazi Flour (has baking powder)
1/4 Cup Milk
4 Tablespoons Butter
5 Tablespoons Sugar
2 Tablespoon Mixed Spice
2 Large Eggs

METHOD

Add flour to medium bowl. Add sugar, mixed spice and pinch salt

Add butter to flour mixture and rub with hands until mixture resembles breadcrumbs

Add to flour mixture the beaten eggs and milk 1/4 cup at a time mixing with spatula

Mix with spatula until mixture comes together. Now use hands to knead dough until smooth and bouncy to the touch

Place flour on work surface and knead 2 minutes, cover for five minutes to rest. After the 5 minutes, divide dough into four equal sizes

Roll out dough into 1/4 inch and use glass to cut out round circles. Use bottle cap to cut out the mini circles in the center. Repeat for all the dough

Heat oil in deep heavy pan. Once the oil is hot enough, add the dough pieces a few at a time. Do not over crowd for even frying. Fry until golden brown, set on kitchen absorbent paper to drain excess oil

• 
  

20 MINUTE NO YEAST DOUGHNUTS

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 25 Minutes
Yield: 16 Doughnuts
Ingredients

• 2 Cups Mandazi Flour (has baking powder)
• 1/4 Cup Milk
• 4 Tablespoons Butter
• 5 Tablespoons Sugar
• 2 Tablespoons Mixed Spice
• 2 Large Eggs

Cooking Directions

1. Add flour to medium bowl. Add sugar, mixed spice and pinch salt
2. Add butter to flour mixture and rub with hands until mixture resembles breadcrumbs
3. Add to flour mixture the beaten eggs and milk 1/4 cup at a time mixing with spatula
4. Mix with spatula until mixture comes together. Now use hands to knead dough until smooth and bouncy to the touch
5. Place flour on work surface and knead 2 minutes, cover for five minutes to rest. After the 5 minutes, divide dough into four equal sizes. Roll out dough into 1/4 inch and use glass to cut out round circles. Use bottle cap to cut out the mini circles in the center. Repeat for all the dough
6. Heat oil in deep heavy pan. Once the oil is hot enough, add the dough pieces a few at a time. Do not over crowd for even frying. Fry until golden brown, set on kitchen absorbent paper to drain excess oil

No Yeast Doughnuts: FAQs

What are no yeast doughnuts?

No yeast doughnuts are quick-rise doughnuts made without any yeast. Instead of proofing and rising, they rely on baking powder or baking soda as leavening agents, which makes them faster to prepare and still soft and fluffy.

Do they taste different from yeast doughnuts?

Yes, slightly. No yeast doughnuts tend to be:

• More cake-like in texture
• Softer and denser than airy yeast versions
• Less chewy, but still delicious, especially when fresh

They’re somewhere between a traditional yeast doughnut and a cake doughnut.

Can I bake instead of fry no-yeast doughnuts?

Absolutely. While frying gives the classic golden exterior, baking is a great alternative—especially if you're watching your fat intake. Use a doughnut pan and brush the tops with a bit of melted butter before baking to mimic the golden crust.

Can I flavor no yeast doughnuts?

Yes! Try adding:

• Cinnamon, nutmeg, or vanilla extract for warmth
• Citrus zest for brightness
• A stuffed center (like jam or Nutella) before frying or baking

How should I store them?

Store in an airtight container at room temperature for up to 2 days. For longer storage, freeze them after cooling and reheat in the oven or air fryer.

Printable Nutrition Card (Per 1 medium doughnut – fried)

Nutrient	Amount	Notes
Calories	~250 kcal	Varies based on size and frying method.
Carbohydrates	~30 g	Mostly from flour and sugar.
Protein	~3–4 g	Depends on use of milk/yogurt/eggs.
Total Fat	~12–15 g	Depends on oil absorption. Can reduce with baking.
– Saturated Fat	~3 g	From butter or whole milk, if used.
Fiber	~1 g	Use whole wheat flour to boost.
Sugar	~10–12 g	Varies with coating/glaze.
Sodium	~150–200 mg	Depends on salt and leavening agents.
Cholesterol	~25–30 mg	From eggs or dairy.

Notes:

• Baking instead of frying reduces fat by nearly 50%.
• Use Greek yogurt or mashed banana for moisture and added protein.
• Try whole grain or almond flour for added fiber.

Dietary Information 

Diet Type	Status	Notes
Egg-Free	⚠️ Optional	Can be made eggless with substitutes like yogurt or applesauce.
Dairy-Free	⚠️ Optional	Use plant-based milk and oil instead of butter or regular milk.
Nut-Free	✅ Yes	Ensure toppings and ingredients are nut-free.
Gluten-Free	❌ No	Use gluten-free flour blends for an adapted version.
Vegan	⚠️ Optional	Use dairy and egg substitutes (plant milk + applesauce or flax egg).
Low-Carb/Keto	❌ No	High in carbs—requires full ingredient swaps (almond flour, erythritol).
Diabetic-Friendly	⚠️ Limited	Use less sugar or sugar substitutes, bake instead of fry.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!