Wednesday 6 November 2019

AUTHENTIC PURE KENYAN TEA


INGREDIENTS

1 Cup Water
500ml Packet Whole Milk
3 Tablespoons Tea Leaves

METHOD


Add Water to sufuria (pan)



Heat water until boiling


Add whole milk


Quantity of milk depends on whether you want a thick or light tea



Add tea leaves


We have always used one brand of tea ever since I was young, and I always find myself buying the same brand




Let tea simmer until bubbling


Use sieve to mix the tea leaves into the milk



Turn heat to really low and let the tea brew


Brew the tea for exactly 10 minutes or more for a darker looking tea


After brewing, turn heat to high, let it bubble to the top and turn off heat


Sieve the tea


I usually use a jug to sieve into first for easier pouring into the thermos


Pour tea into a thermos





Serve your Kenyan tea









AUTHENTIC PURE KENYAN TEA

Recipe by Mulunga Alukwe

Prep time: 05 Minutes

Cook time: 20 Minutes

Total time: 25 Minutes

Yield: 4 Cups

Ingredients

  • 1 Cup Water
  • 500 ml Whole Milk
  • 3 Tablespoons Tea Leaves

Cooking Directions

  1. Add Water to sufuria (pan). Heat water until boiling. Add whole milk
  2. Quantity of milk depends on whether you want a thick or light tea. Add tea leaves
  3. Let tea simmer until bubbling
  4. Use sieve to mix the tea leaves into the milk
  5. Turn heat to really low and let the tea brew
  6. Brew the tea for exactly 10 minutes or more for a darker looking tea
  7. After brewing, turn heat to high, let it bubble to the top and turn off heat
  8. Sieve the tea. Pour tea into a thermos

1 comment

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