No bake recipes are the best! Especially when you don't feel like opening the oven during the hot summer days. Or when you do not have electricity, that so happens in our Town sometimes. This no bake strawberry is my second no bake cheesecake. You can check out my Avocado Cheesecake that was so delicious it did not even last 2 days!
INGREDIENTS
COOKIE CRUST
2 Cups Graham Crackers/Digestive Biscuits
2 Tablespoons Granulated Sugar
1/2 Cup Melted Butter
CHEESE CAKE FILLING
2 Pack Cream Cheese
31/4 Cups Sugar
1 1/4 Cup Strawberries
1 Cup Whipping/Heavy Cream
METHOD
Blend your biscuits or pound with hand until it resembles breadcrumbs
Add icing sugar
Add the melted butter
As crust is setting, add cream cheese to medium bowl
Add icing sugar
Use electric beater to cream the sugar and cream cheese
Beat until mixture is creamy set aside
Add into blender chopped strawberries and 1 teaspoon icing sugar
Blend until mixture is syrupy
Add strawberry syrup into cream cheese mixture
Whisk to combine set aside
In different bowl add whipping cream
Whip until you get soft peaks
Add whipped cream into strawberry mixture
Gently fold until mixture is well combined
Rich and creamy
Pour cheese cake filling into the crust
Use spatula to smoothen the surface
Refrigerate the strawberry cream cheese overnight to completely set
NO BAKE STRAWBERRY CHEESECAKE
Prep time: 15 Minutes
Cook time: 8 Hours
Total time: 8 Hours 15 Minutes
Yield: 8 Servings
Ingredients
- COOKIE CRUST
- 2 Cups Graham Crackers/Digestive Biscuits
- 2 Tablespoons Granulated Sugar
- 1/2 Cup Melted Butter
- 2 Pack Cream Cheese
- 31/4 Cups Sugar
- 1 1/4 Cup Strawberries
- 1 Cup Whipping/Heavy Cream
- Blend your biscuits or pound with hand until it resembles breadcrumbs. Add icing sugar, melted butter. Mix until all ingredients are well combined. Pour crust mixture into baking pan, press to flatten surface, then refrigerate 30-45 minutes
- As crust is setting, add cream cheese to medium bowl. Add icing sugar, use electric beater to cream the sugar and cream cheese. Beat until mixture is creamy set aside. Add into blender chopped strawberries and 1 teaspoon icing sugar. Blend until mixture is syrupy. Add strawberry syrup into cream cheese mixture. Whisk to combine set aside
- In different bowl add whipping cream. Whip until you get soft peaks. Add whipped cream into strawberry mixture. Gently fold until mixture is well combined
- Pour cheese cake filling into the crust. Use spatula to smoothen the surface. Refrigerate the strawberry cream cheese overnight to completely set
No-Bake Strawberry Cheesecake – Frequently Asked Questions (FAQs)
1. What is a no-bake strawberry cheesecake?
It’s a chilled dessert made with a cookie or graham cracker crust, a creamy cheesecake filling (no eggs), and topped with fresh strawberries or strawberry sauce—no oven required.
2. How does it set without baking?
The filling sets through refrigeration, usually with the help of:
-
Whipped cream (adds volume and stability)
-
Gelatin (optional, for firmer texture)
-
Cream cheese and sugar (which firm up when chilled)
3. How long does it take to set?
At least 4–6 hours in the fridge, preferably overnight for best results.
4. Can I use frozen strawberries?
Yes—for the topping or sauce. But for the garnish or layering, fresh strawberries work best for texture and appearance.
5. What’s the difference from baked cheesecake?
- Texture: Lighter, more mousse-like
- Flavor: Fresher and tangier, especially with fruit
- Ease: No oven, eggs, or water bath needed
Nutrition Card – Approx. per slice (1/8 of 9” cheesecake)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 280–360 kcal | — | Varies by crust and cream ratio |
| Carbohydrates | 22–35 g | 8–12% | Mostly from crust and sugar |
| Sugars | 16–25 g | — | Includes natural and added sugars |
| Fat | 18–28 g | 25–40% | Cream cheese and whipped cream |
| Saturated Fat | 10–16 g | 50–80% | High due to dairy ingredients |
| Protein | 3–6 g | — | From cream cheese and dairy |
| Fiber | <1 g | — | Low unless using oat or nut crust |
| Sodium | 180–300 mg | 8–13% | From cheese and crust |
| Calcium | 6–10% DV | — | Source of dairy calcium |
📌 Nutrition Notes:
- Rich and indulgent dessert—ideal for occasional treats
- Can be made lighter with reduced-fat cream cheese and Greek yogurt
- Use fresh strawberries to boost vitamin C and freshness
Dietary Compatibility & Customization Options
| Diet Type | Compatible? | Suggestions |
|---|---|---|
| Vegetarian | ✅ Yes | Ensure gelatin is vegetarian or use agar |
| Vegan | ❌ No (with dairy) | Use vegan cream cheese, coconut cream, and agar |
| Gluten-Free | ⚠️ With GF crust | Use GF graham crackers or almond crust |
| Dairy-Free | ❌ No | Use plant-based alternatives |
| Nut-Free | ✅ Yes | Avoid nut-based crusts |
| Low-Carb/Keto | ❌ No (standard) | Make with almond flour crust + erythritol |
| Halal/Kosher | ✅ Yes (if compliant) | Ensure dairy and gelatin are certified |
Customization Ideas:
- Swap crust for digestive biscuits, Biscoff, or oreo base
- Add a lemon zest boost to the filling for tartness
- Create a swirl effect with strawberry purée
- Top with chilled strawberry compote or gel glaze for shine
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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