This is such an easy delicious noodles dish that will soon become a family favourite. I love stir fry noodles since they are infused with lots of flavour especially when you add spices. I had some chicken liver from a whole chicken that we cooked earlier so was trying to find out what I can do with them. I needed a quick lunch so it was a perfect pairing.
INGREDIENTS
1 Pack Noodles
1 Green Bell Pepper
2 Chicken Liver
2 Sausages Cooked
Pinch Salt
1 Teaspoon Chili Flakes
1 Teaspoon Black Pepper
1 Teaspoon Garam Marsala
1 Bunch Cilantro
METHOD
Add noodles to boiling water
Cook noodles exactly 3 minutes, you want the noodles not to over cook
Drain water from noodles and set aside
Add chopped liver to pan with oil
Fry the liver until crisp
Add chopped red onions
Fry until onions softened
Add chopped cooked sausage
Fry sausage in mix 3 minutes
Add red pepper flakes
Add black pepper
Add garam marsala
Add salt
Stir fry 3 minutes
Add cooked drained noodles
Toss to mix the ingredients
Add chopped green bell pepper, toss to mix
Sprinkle cilantro ontop
Serve immediately
CHICKEN LIVER SAUSAGE STIR FRY NOODLES
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: 2 Servings
Ingredients
- 1 Pack Noodles
- 1 Green Bell Pepper
- 2 Chicken Liver
- 2 Sausages cooked
- Salt to taste
- 1 Teaspoon Chili flakes
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garam Marsala
- 1 Bunch Cilatro
- Add noodles to boiling water. Cook noodles exactly 3 minutes, you want the noodles not to overcook. Drain water from noodles and set aside
- Add chopped liver to pan with oil. Fry the liver until crisp. Add chopped red onions. Fry until onions softened. Add chopped cooked sausage. Fry sausage in mix 3 minutes. Add red pepper flakes, black pepper, garam marsala and salt. Stir fry 3 minutes. Add cooked drained noodles. Toss to mix the ingredients. Add chopped green bell pepper, toss to mix. Sprinkle cilantro on top. Serve immediately
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