This is such an easy delicious noodles dish that will soon become a family favourite. I love stir fry noodles since they are infused with lots of flavour especially when you add spices. I had some chicken liver from a whole chicken that we cooked earlier so was trying to find out what I can do with them. I needed a quick lunch so it was a perfect pairing.
INGREDIENTS
1 Pack Noodles
1 Green Bell Pepper
2 Chicken Liver
2 Sausages Cooked
Pinch Salt
1 Teaspoon Chili Flakes
1 Teaspoon Black Pepper
1 Teaspoon Garam Marsala
1 Bunch Cilantro
METHOD
Add noodles to boiling water
Cook noodles exactly 3 minutes, you want the noodles not to over cook
Drain water from noodles and set aside
Add chopped liver to pan with oil
Fry the liver until crisp
Add chopped red onions
Fry until onions softened
Add chopped cooked sausage
Fry sausage in mix 3 minutes
Add red pepper flakes
Add black pepper
Add garam marsala
Add salt
Stir fry 3 minutes
Add cooked drained noodles
Toss to mix the ingredients
Add chopped green bell pepper, toss to mix
Sprinkle cilantro ontop
Serve immediately
CHICKEN LIVER SAUSAGE STIR FRY NOODLES
Prep time: 10 Minutes
Cook time: 10 Minutes
Total time: 20 Minutes
Yield: 2 Servings
Ingredients
- 1 Pack Noodles
- 1 Green Bell Pepper
- 2 Chicken Liver
- 2 Sausages cooked
- Salt to taste
- 1 Teaspoon Chili flakes
- 1 Teaspoon Black Pepper
- 1 Teaspoon Garam Marsala
- 1 Bunch Cilatro
- Add noodles to boiling water. Cook noodles exactly 3 minutes, you want the noodles not to overcook. Drain water from noodles and set aside
- Add chopped liver to pan with oil. Fry the liver until crisp. Add chopped red onions. Fry until onions softened. Add chopped cooked sausage. Fry sausage in mix 3 minutes. Add red pepper flakes, black pepper, garam marsala and salt. Stir fry 3 minutes. Add cooked drained noodles. Toss to mix the ingredients. Add chopped green bell pepper, toss to mix. Sprinkle cilantro on top. Serve immediately
Chicken Liver & Sausage Stir Fry Noodles – Frequently Asked Questions (FAQs)
1. What kind of dish is this?
This is a bold, savory fusion stir-fry, combining:
- Noodles (egg noodles, ramen, or spaghetti)
- Pan-fried chicken liver for richness
- Sliced sausage for smoky, meaty depth
- Tossed with vegetables and a spicy-sweet stir-fry sauce
It’s packed with flavor, iron, and protein, and best served hot.
2. Why combine liver and sausage?
- Liver adds a deep umami flavor and is nutrient-dense
- Sausage balances it out with smoky, juicy bites
- The combo gives the dish a hearty, street-food energy
3. What vegetables go well in this stir-fry?
- Bell peppers, carrots, onions
- Cabbage, spinach, or kale
- Scallions, garlic, ginger
- These add texture, color, and freshness
4. What kind of noodles can I use?
- Fresh egg noodles or instant noodles (without seasoning)
- Soba or ramen noodles
- Even spaghetti works in a pinch
5. Is it spicy?
It can be! You can add:
- Chili flakes, fresh chili, or hot sauce
- Or keep it mild and rely on ginger, garlic, and sweet soy for depth
Nutrition Card – Approx. per serving (1.5 cups)
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 450–600 kcal | — | Depends on sausage & noodle type |
| Protein | 25–35 g | 50–70% | Liver and sausage are protein-rich |
| Fat | 20–30 g | 30–45% | From sausage and stir-frying |
| Carbohydrates | 40–55 g | 15–20% | Mainly from noodles |
| Iron | 30–60% DV | 🩸 Liver is rich in heme iron | |
| Vitamin A | 70–100% DV | Especially if liver is chicken | |
| Fiber | 3–6 g | 10–20% | From added veggies |
| Sodium | 600–900 mg | 25–40% | From sausage, soy sauce, etc. |
Dietary Compatibility & Customization Tips
| Diet Type | Compatible? | Notes & Tips |
|---|---|---|
| Low-Carb/Keto | ❌ No (standard noodles) | Use zucchini noodles or shirataki noodles |
| Dairy-Free | ✅ Yes | Naturally dairy-free |
| Gluten-Free | ⚠️ With substitutions | Use GF noodles and tamari instead of soy |
| Halal/Kosher | ⚠️ Check sausage & liver | Ensure certified sources |
| Nut-Free | ✅ Yes | Safe for nut allergies |
| Iron-Boosting | ✅ Excellent | Especially for those low in iron or B12 |
🍽️ Tips for Success:
- Sear liver quickly over medium-high heat to keep it tender
- Deglaze with soy sauce or vinegar for added umami
- Add a splash of sweet chili sauce or honey for balance
- Toss in noodles last to avoid overcooking
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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