Since I made the blueberry sorbet and mango sorbet, I have been thinking about trying out another flavour! So here goes the newest sorbet in town, WATERMELON SORBET! For this sorbet, I wanted to add some creamy element so I added some milk. You can add yoghurt or blend without it, the sorbet will still be very delicious!
INGREDIENTS
1/2 Watermelon Frozen
1 Teaspoon Sugar
1 Cup Milk
1 Fresh Lemon Juice
METHOD
Add frozen watermelon in blender
Add sugar
Add milk
Add fresh lemon juice
Pour blended watermelon in freezer safe container and freeze overnight
Use ice cream scoop to scoop out portions of this delicious treat
Serve immediately
How delicious does that look?
WATERMELON SORBET
Prep time: 10 Minutes
Cook time: 8 Hours
Total time: 8 Hours 10 Minutes
Yield: 4 Servings
Ingredients
- 1/2 Watermelon
- 1 Teaspoon Sugar
- 1 Cup Milk
- 1 Freshly squeezed Lemon
- Add all the ingredients in a blender
- Blend until creamy smooth
- Refrigerate overnight in freezer safe container
Watermelon Sorbet – Frequently Asked Questions (FAQs)
1. What is watermelon sorbet?
It’s a dairy-free, fruit-based frozen dessert made primarily from blended watermelon, sweetener, and a splash of citrus. It's light, refreshing, and naturally hydrating, perfect for hot days.
2. Do I need an ice cream maker?
Nope! You can make it in:
- A blender or food processor, then freeze
- Or churn it in an ice cream maker for smoother texture
3. How do I get the best texture?
For creamy, scoopable sorbet:
- Use frozen watermelon chunks to blend
- Add a bit of lime juice or simple syrup
- Stir every 30–60 mins while freezing to break ice crystals
4. Can I make it without added sugar?
Yes. Ripe watermelon is sweet on its own, but a small amount of maple syrup, honey, or agave can enhance flavor and texture. For sugar-free versions, use stevia or monk fruit.
5. How long does it keep?
Best enjoyed within 3–5 days. Store in an airtight container to avoid freezer burn.
Nutrition Card – Approx. per ½ cup serving
| Nutrient | Amount | % Daily Value (DV) | Notes |
|---|---|---|---|
| Calories | 50–70 kcal | — | Very light dessert |
| Carbohydrates | 12–16 g | 4–6% | Mostly natural sugars |
| Sugars | 10–14 g | — | Varies by watermelon ripeness |
| Fiber | 0.5–1 g | 2–4% | Tiny amount from fruit |
| Vitamin C | 10–15% DV | From lime or lemon juice | |
| Potassium | 4–6% DV | Watermelon is naturally rich | |
| Fat / Protein | ❌ Negligible | — | Virtually fat-free |
Dietary Compatibility & Customization Tips
| Diet Type | Compatible? | Tips |
|---|---|---|
| Vegan | ✅ Yes | 100% plant-based |
| Gluten-Free | ✅ Yes | No grains or additives |
| Dairy-Free | ✅ Yes | No milk or cream |
| Nut-Free | ✅ Yes | Safe for allergies |
| Low-Calorie | ✅ Yes | Great for weight-conscious eating |
| Refined Sugar-Free | ✅ If modified | Use ripe watermelon or natural sweeteners |
| Kid-Friendly | ✅ Yes | Naturally colorful and sweet! |
Optional Add-Ins & Flavor Twists:
- Fresh mint or basil for herbal freshness
- Lime zest for tangy brightness
- A pinch of salt or cayenne for a sweet-savory balance
- Coconut milk swirl for a creamy tropical note
- Blend in berries or mango for fruity fusions
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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