I'm listening to James Ingram as I write up this post. I love classic music escape especially the 80's and 90's R&B. The music was timeless, evoking emotions that you never knew you had. His songs remind me of being in love, puppy love. When you thought a certain boy was your world and the very essence of your being was him existing. I chuckle at the memories but I miss such kind of love, filled with innocence, pure bliss and devotion to being each other's only admiration. Love has changed, I think, it has become to some extent selfish, indulgence and "me me me" kind of expectations. Even R&B of nowadays is filled with too much vulgar language, swear words that you wonder are you being serenaded or being insulted? I did not mean to rant, I promise, maybe its all these memories bubbling to the top. Now back to reality, food reality. Today is the first of my 7 Days of Red Velvet series and what better way to start it off than with the most delicious, perfect and romantic breakfast of all time, pancakes! Red velvet pancakes! Wake him/her to the smell of this delicious treat and you will be on your way to having a perfect morning and the perfect rest of the day. Shall we?
INGREDIENTS
2 Cups All Purpose Flour
3 Tablespoons Unsweetened Cocoa Powder
2 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
2 Cups Milk
2 Tablespoons White Vinegar
1 1/2 Tablespoon Red Food Coloring
2 Teaspoon Vanilla Extract
1/3 Cup Butter Melted
1/2 Cup Sugar
METHOD
Mix milk and vinegar in a cup and set aside. Add to a large bowl, flour, cocoa powder, baking powder, baking soda, salt and sugar
Whisk the dry ingredients then add vanilla essence
Add in the melted butter
Pour in the milk vinegar mixture that has now formed buttermilk
Start mixing the wet and dry ingredients
You will get a smooth and runny batter. Do not worry about a few lumps
Pour 1/4 cup red velvet batter onto buttered non stick pan on medium high heat
Cook the pancake until bubbles begin to appear on the surface which becomes glossy. Carefully flip the pancake and cook the second side until golden brown
Repeat process until all the batter has been used up.
These are the fluffiest pancakes I have ever made, they literally melt in your mouth
You can drizzle the pancakes with your favorite sauce, top with fruits, nuts, spices or sugar, whatever your hearts want!
It is almost like eating red velvet cake, heck! Even better than red velvet cake I kid you not
Serve these as breakfast in bed before or on valentines day and he/she will flip!
RED VELVET PANCAKES - 7 DAYS OF RED VELVET
Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 3 Servings
Ingredients
- 2 Cups All Purpose Flour
- 3 Tablespoons Cocoa Powder
- 2 Teaspoons Baking Powder
- 1/2 Teaspoon Baking Soda
- 1/2 Teaspoon Salt
- 2 Cups Milk
- 2 Tablespoons White Wine Vinegar
- 1 1/2 Tablespoons Red Food Color
- 1/3 Cup Butter, melted
- 1/2 Cup Sugar
Cooking Directions
- Mix milk and vinegar in a cup and set aside. Add to a large bowl, flour, cocoa powder, baking powder, baking soda, salt and sugar. Whisk the dry ingredients then add vanilla essence
- Add in the melted butter. Pour in the milk vinegar mixture that has now formed buttermilk. Start mixing the wet and dry ingredients. You will get a smooth and runny batter. Do not worry about a few lumps
- Pour 1/4 cup red velvet batter onto buttered non stick pan on medium high heat. Cook the pancake until bubbles begin to appear on the surface which becomes glossy. Carefully flip the pancake and cook the second side until golden brown
- Repeat process until all the batter has been used up. These are the fluffiest pancakes I have ever made, they literally melt in your mouth.
- You can drizzle the pancakes with your favorite sauce, top with fruits, nuts, spices or sugar, whatever your hearts want! Serve these as breakfast in bed before or on valentines day and he/she will flip!
Red Velvet Pancakes – FAQs
What makes Red Velvet Pancakes different from regular pancakes?
Red Velvet Pancakes are made with classic pancake ingredients but include a hint of cocoa powder, a touch of vanilla, and red food coloring to mimic the iconic flavor and color of red velvet cake. They're usually topped with cream cheese glaze or whipped cream instead of maple syrup, giving them a more dessert-like finish.
Can I make these pancakes without food coloring?
Yes, while the red hue is traditional, it’s not necessary for flavor. You can use beet juice or beetroot powder for a natural alternative, or skip it altogether for a subtle cocoa pancake.
Are these pancakes sweet or savory?
They lean toward sweet due to sugar and toppings like cream cheese glaze. However, you can adjust the sweetness level in the batter and pair them with fruit or nuts to balance the richness.
Can I make the batter ahead of time?
It’s best to prepare pancake batter fresh, but you can mix the dry ingredients in advance and combine with wet ingredients when ready to cook. Leftover pancakes can be refrigerated or frozen and reheated.
What are some topping ideas?
Classic toppings include a cream cheese glaze, whipped cream, powdered sugar, or fresh berries. For something special, drizzle with chocolate syrup or add crushed nuts.
Printable Nutrition Card (Per 2 pancakes with glaze)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~380 kcal | Includes cream cheese glaze |
| Protein | ~7 g | From milk and egg |
| Carbohydrates | ~45 g | Mostly from flour and sugar |
| Sugars | ~16 g | Can reduce by adjusting glaze and batter sugar |
| Total Fat | ~17 g | Includes butter and cream cheese |
| Saturated Fat | ~8 g | Use light cream cheese to reduce |
| Fiber | ~2 g | Slightly higher with whole wheat flour |
| Sodium | ~350 mg | Watch salt levels in baking powder and butter |
Note: Nutritional values can vary depending on serving size and added toppings.
Dietary Information Table
| Diet Type | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | Contains no meat or fish |
| Egg-Free | ❌ No | Replace eggs with flaxseed or applesauce for a vegan option |
| Dairy-Free | ❌ No | Use dairy-free milk, butter, and cream cheese alternatives |
| Gluten-Free | ⚠️ With subs | Use gluten-free flour blend |
| Vegan | ❌ Not as-is | Requires egg and dairy swaps |
| Nut-Free | ✅ Yes | Naturally nut-free unless topped with nuts |
| Low Sugar | ⚠️ With mods | Reduce or omit sugar in batter and glaze |
Helpful Tip: To make these pancakes fluffier, let the batter rest for 5–10 minutes before cooking. This allows the baking powder to activate.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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