GINGER GARLIC BALSAMIC FISH FINGERS

I've never made fish fingers before and I really do not know why I never did, but am glad I made them. Totally delicious and warm and such spicy. Its the second last day of 2018! It just hit me and am here anticipating the coming year yet I already miss this year that is coming to a close. It's been a bit of a roller coaster with both the good and the bad, yet I cannot regret it. Well, back to fish fingers. I love how simple and fast this recipe is. Fish is not only delicious but full of nutrients like omega fats that are great for your body and health. You can choose to make the fish fingers spicy or just add herbs to have that earthy taste.
INGREDIENTS

2 Fish fillets
2 Tablespoons Balsamic Vinegar
1 Teaspoon Ginger Garlic Paste
1 Teaspoon Paprika
1 Teaspoon Cayenne
1 Teaspoon Black Pepper
Pinch Salt
Oil for frying
1 Cup Breadcrumbs
1 Teaspoon Baking Powder
2 Tablespoons Corn Flour

METHOD

Marinate the fish in the balsamic vinegar, salt, black pepper and ginger garlic paste for 10 minutes

Set your station. Break the eggs in one bowl add salt and beat lightly

Pour bread crumbs in another bowl and add paprika, salt and cayenne

Add flour, baking powder and corn flour in another bowl

Heat oil in a deep pan on high heat

Dip fish fillet in flour mixture

Then dip in beaten eggs

Lastly dip the fish fingers in the breadcrumbs mixture

Fry the fish fillets until golden brown and crispy

Serve with your favourite sauce

GINGER GARLIC BALSAMIC FISH FINGERS

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 20 Minutes
Total time: 35 Minutes
Yield: 2 Servings
Ingredients

• 2 Fish Fillet
• 2 Tablespoons Balsamic Vinegar
• 1 Teaspoon Ginger Garlic Paste
• 1 Teaspoon Paprika
• 1 Teaspoon Cayenne Pepper
• 1 Teaspoon Black Pepper
• Pinch Salt
• 2 Cups Vegetable Oil
• 1 Cup Breadcrumbs
• 1 Teaspoon Baking Powder
• 2 Tablespoon Corn Flour

Cooking Directions

1. Marinate the fish in the balsamic vinegar, salt, black pepper and ginger garlic paste for 10 minutes
2. Set your station. Break the eggs in one bowl add salt and beat lightly. Pour bread crumbs in another bowl and add paprika, salt and cayenne. Add flour, baking powder and corn flour in another bowl
3. Heat oil in a deep pan on high heat
4. Dip fish fillet in flour mixture. Then dip in beaten eggs. Lastly dip the fish fingers in the breadcrumbs mixture
5. Fry the fish fillets until golden brown and crispy