GARLIC HERB RUB

This dry herb rub is the best thing to happen to my meat dishes. Herb rubs usually combine dried herbs, spice and even sweet elements like brown sugar. In this garlic herb rub I used garlic powder but you can mince the garlic and mix into the other herbs. 

INGREDIENTS

1 Teaspoon Dried Parsley
1 Teaspoon Mint
1/2 Teaspoon Dried Oregano
1/2 Teaspoon Dried Basil
1/4 Teaspoon Garlic Powder
1/4 Teaspoon Black Pepper
1/4 Teaspoon Onion Powder
Pinch Salt

METHOD
Add dried mint to small bowl

Add dried thyme

Add dried basil

Add dried oregano

Add dried  parsley

Add black pepper

Add garlic powder

I love the complexity of spices in this bowl

The herbs are fragrant and very aromatic

With this dry herb rub you can also use raw garlic if you plan to use it immediately

Use spoon to mix the spice and herbs

Whisk until all the ingredients are well combined

A perfect dry herb blend that should be stored in airtight container for up to a month

GARLIC HERB RUB

Recipe by Mulunga Alukwe

Prep time: 05 Minutes

Cook time: 00 Minutes

Total time: 05 Minutes

Yield: 1/2 Jar

Ingredients

• 1 Teaspoon Dried Parsely
• 1 Teaspoon Mint
• 1/2 Teaspoon Dried Oregano
• 1/2 Teaspoon Dried Basil
• 1/4 Teaspoon Garlic Powder
• 1/4 Teaspoon Black Pepper
• 1/4 Teaspoon Onion Powder
• Pinch Salt

Cooking Directions

1. Add dried mint to small bowl. Add dried thyme. Add dried basil.Add dried oregano. Add dried parsley. Add black pepper. Add garlic powder. With this dry herb rub you can also use raw garlic if you plan to use it immediately. Use spoon to mix the spice and herbs
2. Whisk until all the ingredients are well combined. A perfect dry herb blend that should be stored in airtight container for up to a month