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COLORED BELL PEPPER FRIED RICE


I live for fried rice! Tasty, spicy, aromatic and oh so delicious! There are so many versions of fried rice, eggless or with eggs, chicken fried rice, veggie fried rice, beef fried rice, mushroom fried rice, pork fried rice among others.

INGREDIENTS

2 Cups Left Over Rice
2 Tablespoons Soy Sauce
Pinch salt
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1 Onion
1 Tablespoon Ginger Garlic Paste
1 Cup Carrots
1 Teaspoon Ground Cloves
1 Teaspoon Ground Garam Marsala

METHOD

Add onions to pan with oil


Fry onions until golden brown


Add 1 cup cubed carrots


Fry 2 minutes


Add 1 teaspoon cloves


Add 1 teaspoon garam marsala


Add 1 tablespoon ginger garlic paste


Fry ginger garlic paste until fragranced



Add into pan left over rice



Fry several minutes



Stir to mix everything together



Add chopped red, green and yellow bell peppers



Stir fry 5 minutes



Add dash soy sauce



Mix completely frying 2 minutes. Serve


COLORED BELL PEPPER FRIED RICE

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

Yield: 3 Servings

Ingredients

  • 2 Cups Rice, left over
  • 2 Tablespoons Soy Sauce
  • Pinch Salt
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Onion
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Cup Carrots
  • 1 Teaspoon Ground Cloves
  • 1 Teaspoon Garam Marsala

Cooking Directions

  1. Add onions to pan with oil. Fry onions until golden brown. Add 1 cup cubed carrots. Fry 2 minutes. Add 1 teaspoon cloves. Add 1 teaspoon garam marsala. Add 1 tablespoon ginger garlic paste. Fry ginger garlic paste until it fragrances
  2. Add into pan left over rice. Fry several minutes. Stir to mix everything together. Add chopped red, green and yellow bell peppers. Stir fry 5 minutes
  3. Add dash soy sauce. Mix completely frying 2 minutes. Serve

FAQs – Colored Bell Pepper Fried Rice

Q: What type of rice works best for this recipe?
A: Day-old, cold cooked rice is ideal because it’s drier and holds its shape better when stir-fried. Jasmine, basmati, or long-grain rice are popular choices for their fluffiness.

Q: Can I use frozen bell peppers?
A: Yes, frozen bell peppers can be used in a pinch, though fresh ones provide a better texture and a slightly sweeter flavor when stir-fried.

Q: Is this dish spicy?
A: Colored bell pepper fried rice is generally mild in flavor. You can adjust the heat by adding chili flakes, sriracha, or fresh chopped chili if you like a bit of spice.

Q: Can this recipe be made vegan?
A: Absolutely. Simply use vegetable oil and skip eggs or any meat additions. You can enhance protein with tofu or edamame.

Q: How long does it last in the fridge?
A: It can be stored in an airtight container in the fridge for up to 3 days. Reheat in a skillet or microwave until heated through.

Q: Can I add protein to this dish?
A: Yes, this fried rice pairs well with proteins like scrambled eggs, grilled chicken, tofu, shrimp, or even chickpeas for a vegetarian option.

Printable Nutrition Card (per serving)

Based on a 1-cup serving of vegetable fried rice with minimal oil and no added animal protein.

Nutrient Amount Notes
Calories 220 kcal Moderate-calorie main or side dish
Carbohydrates 35 g From rice and peppers
Protein 4 g Can be increased with added protein
Total Fat 6 g From oil; can vary based on type/amount used
Saturated Fat 0.5 g Depends on cooking oil
Fiber 3 g From bell peppers and rice
Sugars 4 g Natural sugars from colored bell peppers
Vitamin C 90% DV High due to the bell peppers
Vitamin A 30% DV Especially from red and orange peppers
Iron 5% DV Can be increased with leafy greens or tofu
Sodium Varies Based on soy sauce or seasonings used

Note: Nutritional values are approximate and will vary based on ingredients and portion size.

Dietary Information Table

Diet Type Suitable? Notes
Vegan ✅ Yes When made without eggs or animal products
Vegetarian ✅ Yes Naturally vegetarian
Gluten-Free ⚠️ With mods Use tamari or GF soy sauce to make it gluten-free
Dairy-Free ✅ Yes No dairy ingredients used
Nut-Free ✅ Yes Safe for nut allergies
Low-Calorie ⚠️ Moderate Can be calorie-conscious when using minimal oil
High-Protein ⚠️ Add-ons Add tofu, chicken, shrimp, or egg to increase protein
Diabetic-Friendly ⚠️ In moderation Use brown rice or cauliflower rice for a lower glycemic load
Whole30 ❌ No Grains and soy sauce are not Whole30-compliant

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.

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