Hot Posts

6/recent/ticker-posts

Easy No Cook Pizza Sauce Recipe | Homemade in 5 Minutes


This No Cook Pizza Sauce is your go-to for fast, flavorful homemade pizza without turning on the stove. Made with crushed tomatoes, garlic, olive oil, and classic Italian herbs, this raw sauce captures bold, fresh flavors in every spoonful. It’s perfect for spreading over pizza dough, dipping breadsticks, or layering in calzones. Whether it’s a weeknight meal or pizza party prep, this sauce delivers rich tomato taste with zero cooking time, just stir, spread, and enjoy.

I love homemade sauces, not only are they authentic and delicious but you can always play about with ingredients and make them your own. There are so many homemade pizzas that you can whip up in minutes, some you can cook, blend or even just whip up the ingredients in a bowl and spread on your pizza. I have made a cooked pizza sauce that was for my first ever home made pizza, loved how delicious it made the pizza. Today I decided to make something that was fast and does not need any cooking. No cook pizza sauce is for those days you are craving pizza and you do not have any cooked pizza sauce on hand. So excited about using this delicious pizza sauce on another homemade pizza, so look forward to that recipe soon. Have you made pizza sauce before? Cooked or no cook, what's your best sauce? 

INGREDIENTS


1 Cup Tomato Sauce
1 Cup Tomato Paste
1 Teaspoon Paprika
½ Teaspoon Onion Powder
½ Teaspoon Sugar
1 Tablespoon minced garlic
½ Teaspoon Dried Basil
1 Tablespoon Dried Oregano
1 Teaspoon Black Pepper

METHOD


Add dried oregano in medium bowl


Add dried basil


Add black pepper


Add paprika


Add sugar


Add minced garlic


Add tomato sauce


Add tomato paste


Mixture is already fragrant


Whisk until all the ingredients are all combined


If mixture is too thick you can add water a tablespoon at a tome until you get your desired consistency. I like mine thick



NO COOK PIZZA SAUCE

Recipe by Mulunga Alukwe

Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 1/2 Jar
Ingredients
  • 1 Cup Tomato Sauce
  • 1 Cup Tomato Paste
  • 1 Teaspoon Paprika
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Sugar
  • 1 Tablespoon Garlic Minced
  • 1/2 Teaspoon Dried Basil
  • 1 Tablespoon Dried Oregano
  • 1 Teaspoon Black Pepper
Cooking Directions
  1. Add Tomato Sauce and Tomato Paste in a bowl
  2. Add Paprika, Onion Powder, Sugar, Minced Garlic, Dried Basil, Dried Oregano and Black Pepper
  3. Whisk to combine until the sugar has dissolved
  4. Use to pour over your pizza or store for later use
If you have been enjoying these foodie adventures, I would love to stay connected. Follow me on all my social platforms for real-time updates, behind-the-scenes glimpses, and event alerts. See behind-the-scenes looks and join conversations around all things delicious. Follow me on Instagram for beautiful food photos and quick reels. Find me on Facebook for longer stories and community chats. Join the fun on Twitter(X) where I share food thoughts and tips. Get creative with me on Pinterest where you can pin your favorite recipes for later. Subscribe to my YouTube channel for the full recipe creation. Leave a comment in the comment section and let's chat!

FAQs: No Cook Pizza Sauce Recipe

The no-cook pizza sauce recipe is a quick and fresh way to make flavorful pizza sauce using raw ingredients blended together without heating. This method preserves the bright, natural taste of tomatoes and herbs, giving your pizza a vibrant, fresh flavor that can sometimes be lost with traditional cooked sauces. It works especially well on thin-crust or quick-bake pizzas where you want the sauce to remain fresh and lively.

You can make this sauce with either fresh or canned tomatoes; however, canned whole peeled tomatoes tend to give a more consistent texture and deep flavor. If you prefer a smoother sauce, simply blend it longer or strain it before applying it to your pizza base. The sauce can be stored in an airtight container in the refrigerator for up to one week. Since it contains no preservatives, it’s best consumed fresh. For longer storage, freezing in small portions for up to three months is recommended—just thaw in the refrigerator before use.

Adjusting seasoning is simple with this recipe. You can add more garlic, basil, oregano, or even a pinch of sugar to balance acidity depending on your preference. This no-cook sauce typically has less added sugar and salt than many store-bought varieties, making it a healthier alternative. It is naturally vegan, vegetarian, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs. Overall, it’s a quick, healthy, and delicious option for any homemade pizza.

Nutritional Card (Per 2 tbsp serving)

Nutrient Amount Notes
Calories 15 kcal Low-calorie, mostly from tomatoes
Carbohydrates 3 g Natural sugars and fiber from tomatoes
Sugars 2.5 g Natural tomato sugars
Fiber 0.5 g Dietary fiber helps digestion
Protein 0.3 g Trace protein
Fat 0 g No fat content
Sodium 50 mg Depends on added salt; adjust to taste
Vitamins Vitamin C, A Small amounts of beneficial vitamins

Note: Nutritional values vary based on the exact ingredients and quantities used.

Dietary Information

Diet Type Is It Suitable? Notes
Vegetarian ✅ Yes Made from plant-based ingredients
Vegan ✅ Yes No animal products included
Gluten-Free ✅ Yes Naturally gluten-free
Dairy-Free ✅ Yes Contains no dairy
Low-Calorie ✅ Yes Low in calories and fat
Low-Sugar ✅ Yes Uses natural sugars only
Halal ✅ Yes Suitable for halal diets

Always check ingredient labels for allergies or dietary restrictions.

Post a Comment

0 Comments