Add dried basil
Add black pepper
Add paprika
Add sugar
Add minced garlic
Add tomato sauce
Add tomato paste
Mixture is already fragrant
Whisk until all the ingredients are all combined
Prep time: 05 Minutes
Cook time: 00 Minutes
Total time: 05 Minutes
Yield: 1/2 Jar
Ingredients
- 1 Cup Tomato Sauce
- 1 Cup Tomato Paste
- 1 Teaspoon Paprika
- 1/2 Teaspoon Onion Powder
- 1/2 Teaspoon Sugar
- 1 Tablespoon Garlic Minced
- 1/2 Teaspoon Dried Basil
- 1 Tablespoon Dried Oregano
- 1 Teaspoon Black Pepper
- Add Tomato Sauce and Tomato Paste in a bowl
- Add Paprika, Onion Powder, Sugar, Minced Garlic, Dried Basil, Dried Oregano and Black Pepper
- Whisk to combine until the sugar has dissolved
- Use to pour over your pizza or store for later use
The no-cook pizza sauce recipe is a quick and fresh way to make flavorful pizza sauce using raw ingredients blended together without heating. This method preserves the bright, natural taste of tomatoes and herbs, giving your pizza a vibrant, fresh flavor that can sometimes be lost with traditional cooked sauces. It works especially well on thin-crust or quick-bake pizzas where you want the sauce to remain fresh and lively.
You can make this sauce with either fresh or canned tomatoes; however, canned whole peeled tomatoes tend to give a more consistent texture and deep flavor. If you prefer a smoother sauce, simply blend it longer or strain it before applying it to your pizza base. The sauce can be stored in an airtight container in the refrigerator for up to one week. Since it contains no preservatives, it’s best consumed fresh. For longer storage, freezing in small portions for up to three months is recommended—just thaw in the refrigerator before use.
Adjusting seasoning is simple with this recipe. You can add more garlic, basil, oregano, or even a pinch of sugar to balance acidity depending on your preference. This no-cook sauce typically has less added sugar and salt than many store-bought varieties, making it a healthier alternative. It is naturally vegan, vegetarian, gluten-free, and dairy-free, making it suitable for a wide range of dietary needs. Overall, it’s a quick, healthy, and delicious option for any homemade pizza.
Nutritional Card (Per 2 tbsp serving)
Nutrient | Amount | Notes |
---|---|---|
Calories | 15 kcal | Low-calorie, mostly from tomatoes |
Carbohydrates | 3 g | Natural sugars and fiber from tomatoes |
Sugars | 2.5 g | Natural tomato sugars |
Fiber | 0.5 g | Dietary fiber helps digestion |
Protein | 0.3 g | Trace protein |
Fat | 0 g | No fat content |
Sodium | 50 mg | Depends on added salt; adjust to taste |
Vitamins | Vitamin C, A | Small amounts of beneficial vitamins |
Dietary Information
Diet Type | Is It Suitable? | Notes |
---|---|---|
Vegetarian | ✅ Yes | Made from plant-based ingredients |
Vegan | ✅ Yes | No animal products included |
Gluten-Free | ✅ Yes | Naturally gluten-free |
Dairy-Free | ✅ Yes | Contains no dairy |
Low-Calorie | ✅ Yes | Low in calories and fat |
Low-Sugar | ✅ Yes | Uses natural sugars only |
Halal | ✅ Yes | Suitable for halal diets |
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