CHUNKY CHOCOLATE CHIPS ICE CREAM

Who does not love ice cream? I mean who? I love different flavored ice cream and ever since I discovered homemade cream I have strove to try and come up with different flavored ice cream and trying out new flavor combinations.Most of them I make to just devour at home but will soon add them to my ice cream collection. Chocolate chips in anything is totally delicious so I thought why not add to plain old vanilla ice cream to give it extra crunch? I totally love this combination
INGREDIENTS

2 Cups Whipping Cream

1 Tablespoon Vanilla Essence

1 Cup Homemade Condensed Milk
1 Cup Dark Chocolate

METHOD

 Pour cold whipping cream in a large bowl

On medium high speed with hand mixer start beating whipping cream.It will be frothy at this point

After about 3 minutes it will start to thicken

The whipping cream will start to stick to the beaters

You will get soft peaks at the 7 minute mark

Once there are stiff peaks forming,you should stop.To know that the cream is ready when you turn the bowl upside down the cream should not slide off the bowl

Fold in the sweetened condensed milk until incorporated,careful not to over mix as this will remove the air that was whipped in, air helps ice cream to be smooth

Add in the chunky chocolate chips

You can grate the chocolate to small pieces or chunky pieces

Fold in the chunky chocolate chips

Pour the ice cream into a metal loaf pan  or plastic container

Smoothen the top with a spatula

Ready to be garnished

Sprinkle more chocolate chips at the top of the icecream

Refrigerate the ice cream for a minimum 6 hours or best overnight

You  can see all those lovely chocolate chunky chips in every scoop

Scoop the ice cream into individual bowls. Perfect treat for a hot summer day

Smooth, creamy delicious frozen treat. Add a topping of your choice, sauce, sprinkles or honey

CHUNKY CHOCOLATE CHIPS ICE CREAM

Recipe by Mulunga Alukwe

Prep time: 20 Minutes
Cook time: 08 Hours
Total time: 08 hrs 20 Mins
Yield: 1 Loaf Pan
Ingredients

• 2 Cups Whipping Cream
• 1 Cup Condensed Milk
• 1 Tablespoon Vanilla Essence
• 1 Cup Dark Chocolate

Cooking Directions

1. Pour whipping cream in a large bowl
2. Whip until stiff peaks form
3. Carefully fold in the sweetened condensed milk
4. Add the dark chocolate chunks and fold until evenly combined
5. Pour the mixture in a loaf pan and set in the fridge for a minimum of 6 hours but best overnight
6. Serve in individual bowls