This No-Bake Avocado Cheesecake is a delightful and refreshing twist on the classic dessert. With a rich, creamy texture from ripe avocados and a smooth, velvety finish, this cheesecake is both decadent and healthier than traditional versions. The best part? No oven required! Perfect for a summer treat or any occasion where you need a cool, satisfying dessert without the extra fuss. Make your favourite all time cheese cake recipe healthy-ish by adding avocado. It's almost coming to an end, this #AvocadoAugust month and I cannot believe a whole month has just swooped by! Sniff! Sniff! What an amazing journey it has been! It's crazy that I have only cracked the tiny top of the gazzilion ways to use avocado in your everyday life.
And this is only using the avocado as a meal, don't get me started on the many ways this fruit is used on your whole body. Story for another day really... I'm loving no bake recipes. When you don't have an oven or when it's just too hot to think about baking, you turn to recipes that don't require your oven. This recipe is quite easy and does not require too ma y ingredients so when you are craving cheesecake and you still want to add a healthy element, this is your go to dessert.
For the Crust
12 Digestive Biscuits
1/3 Cup Icing Sugar
6 Tablespoons Melted Butter
Pinch Salt
For filling
2 Blocks Cream Cheese Softened
2 Ripe Avocados
1 Cup Sugar
3/ 4 Cup Heavy Whipping Cream
1 Lemon Zest
Pinch Salt
METHOD
Make the crust. In food processor pulse the digestive biscuits until firm crumbs form. If you don't have a food processor you can use a mortart to crush the biscuits into crumbs
Transfer the crumbs into a medium bowl, add salt, icing sugar and melted butter. Mix well until combined
Pour the mixture into a baking dish
Press the digestive biscuits firmly into the baking tin. Put in the refrigerator to freeze for 30 minutes
To make the filling, in a large bowl using a hand mixer beat cream cheese and sugar
Beat for 3 minutes
Until light and fluffy
Add Avocados into the cream cheese sugar mixture
Start beating with an electric mixer
Beat for a few minutes until you get a smooth mixture
Add heavy whipping cream, lime juice and lime zest
Beat for 2-3 minutes until stiff peaks form
Transfer filling to the pie crust
Smoothen the top with a spatula
You can create a simple pattern at the top or create a smooth texture on top
Freeze the avocado cheese cake until solid, around 4-5 hours or overnight
After freezing, before serving set it out on the table to be at room temperature then you can slice it
So smooth and creamy
Creamy rich and delicious
So smooth and creamy
Creamy rich and delicious
Delicious isn't it?
NO BAKE AVOCADO CHEESECAKE
Recipe by Mulunga Alukwe
Prep time: 5 Hours
Cook time: 0 Minutes
Total time: 5 Hours
Yield: 4 Servings
Ingredients
- 12 Digestive Biscuits
- 1/3 Cup Icing Sugar
- 6 Tablespoons Melted Butter
- Pinch Salt
- 2 Blocks Cream Cheese
- 2 Avocadoes
- 1 Cup Sugar
- 3/4 Cup Whipping Cream
- 1 lemon Zest
- Pinch Salt
- Make the crust. In food processor pulse the digestive biscuits until firm crumbs form. If you don't have a food processor you can use a mortart to crush the biscuits into crumbs
- Transfer the crumbs into a medium bowl, add salt, icing sugar and melted butter. Mix well until combined. Pour the mixture into a baking dish. Press the digestive biscuits firmly into the baking tin. Put in the refrigerator to freeze for 30 minutes
- To make the filling, in a large bowl using a hand mixer beat cream cheese and sugar. Beat until light and fluffy
- Add Avocados into the cream cheese sugar mixture. Beat for a few minutes until you get a smooth mixture. Add heavy whipping cream, lime juice and lime zest. Beat until stiff peaks form
- Transfer filling to the pie crust. Smoothen the top with a spatula. Freeze the avocado cheese cake until solid, around 4-5 hours or overnight
- Leave at room temperature before serving
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No-Bake Avocado Cheesecake FAQs
Q1: What makes this cheesecake “no-bake”?
This recipe doesn’t require an oven; it sets in the fridge using gelatin or agar-agar to achieve a creamy, firm texture without baking.
Q2: Is avocado used to replace cream cheese?
Avocado adds creaminess and healthy fats, but traditional cream cheese or vegan cream cheese is usually included for flavor and structure. Some recipes use only avocado for a dairy-free version.
Q3: How do I store this cheesecake?
Keep it refrigerated in an airtight container for up to 3-4 days. It’s best eaten fresh for optimal texture and flavor.
Q4: Can I make this cheesecake vegan?
Yes! Use vegan cream cheese or substitute with blended silken tofu or cashew cream, and agar-agar instead of gelatin.
Q5: What is the crust made of?
Typically, crushed biscuits or graham crackers mixed with melted butter or coconut oil. For vegan or gluten-free options, use appropriate substitutes.
Q6: How do I ensure the avocado flavor is not overpowering?
Balance the avocado with lemon or lime juice and sweeteners like maple syrup or honey to complement its creamy, mild taste.
Nutrition Info (per serving, approx. 1 slice)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 320 kcal | Moderate calories mainly from fats and carbs |
| Protein | 4 g | From cream cheese or vegan substitutes |
| Total Fat | 25 g | Mostly healthy fats from avocado and nuts (if any) |
| Saturated Fat | 7 g | From butter in crust or cream cheese |
| Carbohydrates | 18 g | From crust and sweeteners |
| Fiber | 4 g | Good fiber from avocado |
| Sugars | 12 g | Added sugars vary depending on sweeteners used |
| Sodium | 120 mg | From cream cheese and crust |
Dietary Information
| Category | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | No meat included |
| Vegan | ✅ Possible | Use vegan cream cheese and agar-agar |
| Gluten-Free | ✅ Possible | Use gluten-free crust options |
| Dairy-Free | ✅ Possible | Use vegan cream cheese or avocado-only base |
| Nut-Free | ✅ Possible | Avoid nuts in crust and toppings |
Notes:
- Use ripe avocados for smooth texture.
- Chill for at least 4 hours or overnight to set properly.
- Add citrus zest for extra freshness and balance.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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