Sweet, Creamy & No-Churn Condensed Milk Mango Sorbet

Beat the heat with this Condensed Milk Mango Sorbet, a refreshingly sweet and creamy frozen dessert that’s bursting with tropical mango flavor. Made with just ripe mangoes, condensed milk, and a splash of lime, it’s the easiest way to enjoy a no-churn sorbet at home. Smooth, rich, and ready in a few simple steps – no fancy equipment needed! I can officially say I'm in love with mango sorbet. Thus, one is especially creamy because I used condensed milk to add that touch of richness that comes with the condensed milk. The best part of this sorbet is that it only requires two ingredients and no machine to create such a decadent dessert. It is so smooth it just slides down your throat. This reminds me of when we were young and we would get ice cream after attending church. It was always a Lyons Maid ice cream.

I remember trying to lick it as slowly as possible so that it does not melt. There was always that satisfaction that came with being the last person to finish your ice cream. You'd gleefully smile as your siblings looked at your ice cream while their hands were empty. Aki, kids are so funnily evil, haha! Of course, you'd use that to bribe your way out of some chores. One lick of your melting ice cream and they get to do for you your choice of chore for the day or even week! Aaaaaah, good times. Sorbets are so versatile, you can even make a boozy one for that weekend you feel like partying! The only hard part of making this sorbet is waiting for it to freeze, though you can eat it as is, still deliciously smooth.

INGREDIENTS

3 Cups Frozen Mango

1/4 Cup Sweetened Condensed Milk

METHOD

Chop mangoes and freeze them for several hours or overnight

Add the frozen mangoes and sweetened condensed milk into a blender or food processor and blend

Pour the sorbet into a loaf pan and pit in the fridge for 6 hours or overnight until frozen

Once frozen scoop out the delicious mango sorbet and serve in individual bowls

CREAMY MANGO SORBET

Recipe by Mulunga Alukwe

Prep time: 5 Minutes
Cook time: 6 Hours to Overnight freezing time
Total time: 6 Hours 5 Minutes
Yield: 4 Servings
Ingredients

• 3 Cups Frozen Mangoes
• 1/4 Cup Sweetened Condensed Milk

Cooking Directions

1. Add the frozen mangoes and sweetened condensed milk into a blender or food processor and blend
2. Pour the sorbet into a loaf pan and pit in the fridge for 6 hours or overnight until frozen
3. Once frozen scoop out the delicious mango sorbet and serve in individual bowls

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No-Churn Condensed Milk Mango Sorbet

Frequently Asked Questions (FAQs)

Q1: What makes this sorbet “no-churn”?
It doesn’t require an ice cream maker or special equipment. Simply blend ingredients and freeze, stirring occasionally to get a smooth texture.

Q2: Can I use fresh or frozen mangoes?
Yes! Fresh mangoes offer the best flavor, but frozen mangoes work perfectly and help thicken the sorbet.

Q3: Is the condensed milk sweetened or unsweetened?
Sweetened condensed milk is used here to add sweetness and creamy texture.

Q4: Can I make this sorbet vegan?
Yes! Substitute sweetened condensed milk with a vegan version made from coconut or almond milk, or use homemade vegan condensed milk.

Q5: How long should I freeze the sorbet?
Freeze for at least 4-6 hours or overnight. Stir every 1-2 hours if you want a smoother texture.

Q6: Can I add other flavors?
Absolutely! Add lime zest for a citrus twist, or a dash of chili powder for a spicy kick.

🧾 Nutrition Card (Per ½ cup serving)

Nutrient	Amount	Notes
Calories	180 kcal	Moderate calories from condensed milk and mango
Total Fat	3.5 g	Mostly from condensed milk
Saturated Fat	2 g	Contains some saturated fat, depending on condensed milk type
Carbohydrates	36 g	Mainly natural sugars from mango and added sugar in condensed milk
Sugars	32 g	High sugar content, enjoy in moderation
Protein	2 g	Small amount from condensed milk
Fiber	1.5 g	From mango
Sodium	40 mg	Low sodium

Dietary Information

Category	Suitable?	Notes
Vegetarian	✅ Yes	Contains no meat or gelatin
Vegan	⚠️ Optional	Use vegan condensed milk alternative
Gluten-Free	✅ Yes	Naturally gluten-free
Dairy-Free	⚠️ No	Contains dairy unless vegan substitute is used
Low-Carb/Keto	❌ No	High in natural and added sugars
Paleo	❌ No	Contains processed dairy and sugar

📝 Notes:

• Using ripe mangoes enhances natural sweetness and flavor.
• For a smoother texture, blend thoroughly and stir while freezing.
• Store sorbet in an airtight container to avoid freezer burn.
• Perfect summer dessert—serve with fresh mint or lime zest garnish.
• Adjust sugar by using less or choosing unsweetened condensed milk for a less sweet version.

Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.