Elevate your weeknight dinners with this easy Caramelized Onions, French Beans Noodles recipe. Tender noodles tossed with sweet, deeply caramelized onions and crisp French beans create a delightful mix of textures and flavors. Light, nutritious, and quick to make, this dish works beautifully as a vegetarian main or a side. Ready in under 30 minutes, it’s the perfect balance of comfort and health. Noodles haven't always been my favourite meal, until I discovered that there are so many ways that you can make them delicious. There are also many kinds of noodles, like egg noodles and even rice noodles. Today's recipe I decided to make a stir-fry noodle dish with French beans and onions.
To give it that extra flavour, I caramelized the onions to make them extra delicious! This is an awesome way to incorporate vegetables into your meal by making them extra crunchy and aromatic. This is a simple and quick method of making tasty and healthy noodles for the family. I love how fast you can make this meal with very few ingredients! I chose to use onion and cheese flavored noodles today for its aromatic and great combination of flavors. What is your favorite way of preparing noodles? Let me know below in the comments
1 Packet Noodles
1/2 Cup French Beans
1/2 Cup onions
Pinch Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Paprika
2 Tablespoon Vegetable Oil
INSTRUCTIONS
Cook noodles according to packet instructions. Heat water until boiling, add the noodles. The noodles take 3 minutes or less to cook
Cook noodles according to packet instructions. Heat water until boiling, add the noodles. The noodles take 3 minutes or less to cook
Pour in the noodles onion cheese flavored sauce
Add oil to the frying pan and add chopped onions
Add oil to the frying pan and add chopped onions
Cook until the onions are fragranced and start to turn dark brown
Add in the french beans and toss for a few minutes
Add the salt, pepper and paprika
Let the mixture cook for a few seconds until the spices start to fragrance and the French beans crisp up
Finally add in the cooked noodles and gently toss until all the ingredients are well incorporated
Serve immediately
CARAMELIZED ONIONS FRENCH BEANS NOODLES
Prep time: 10 minutes
Cook time: 15 Minutes
Total time: 25 Minutes
Yield: 2 Servings
Ingredients
- 1 Packet Noodles
- 1/2 Cup French Beans
- 1/2 Cup Onions
- Pinch Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Paprika
- 2 Tablespoons Vegetable Oil
- Cook noodles according to packet instructions. Heat water until boiling, add the noodles. The noodles take 3 minutes or less to cook. Pour in the noodles onion cheese flavored sauce
- Add oil to the frying pan and add chopped onions. Cook until the onions fragrances and start to turn dark brown
- Add in the french beans and toss for a few minutes. Add the salt, pepper and paprika. Let the mixture cook for a few seconds until the spices start to fragrance and the French beans crisp up
- Finally add in the cooked noodles and gently toss until all the ingredients are well incorporated. Serve immediately
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Caramelized Onions French Beans Veggie Stir-Fry Noodles
Frequently Asked Questions (FAQs)
Q1: Can I use any type of noodles?
Yes! Rice noodles, wheat noodles, or even soba work well. Adjust cooking time accordingly.
Q2: How do I caramelize onions properly?
Cook sliced onions slowly over low-medium heat with a bit of oil, stirring often, until they turn golden brown and sweet (about 20-30 minutes).
Q3: Can I add protein to this dish?
Absolutely! Tofu, tempeh, or cooked chicken or shrimp make great additions.
Q4: Is this dish vegan and gluten-free?
Yes, if you use gluten-free noodles and gluten-free soy sauce or tamari.
Q5: Can I prep this dish ahead?
Yes, prep veggies and noodles separately and stir-fry fresh when ready.
🧾 Nutrition Card (Per Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | 320 kcal | Moderate energy from noodles and vegetables |
| Total Fat | 8 g | Mainly from cooking oil |
| Saturated Fat | 1 g | Depends on oil type |
| Carbohydrates | 55 g | Mostly from noodles and vegetables |
| Sugars | 6 g | Natural sugars from onions and beans |
| Protein | 9 g | From noodles and vegetables |
| Fiber | 6 g | High fiber due to beans and veggies |
| Sodium | 450 mg | Varies with soy sauce amount |
Dietary Information
| Category | Suitable? | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | No animal products used |
| Vegan | ✅ Yes | Use vegan soy sauce or tamari |
| Gluten-Free | ⚠️ Optional | Use gluten-free noodles and tamari |
| Dairy-Free | ✅ Yes | No dairy ingredients |
| Nut Allergy | ✅ Yes | No nuts included |
📝 Notes:
- Use fresh, crisp French beans for best texture.
- Add garlic and ginger for extra flavor depth.
- Adjust soy sauce for saltiness; low-sodium versions recommended.
- For a spicy kick, add chili flakes or sliced fresh chili.
- Toss noodles quickly in high heat to avoid sogginess.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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