1 Cup Basmati Rice
1/2 Cup Coconut Cream
1/8 Teaspoon Salt
2 Tablespoon Vegetable Oil
2 1/2 Cups Water
INSTRUCTIONS
Set a deep bottomed pan on high heat. Add water and salt. Mix to combine
Add the vegetable Oil
Add coconut cream
Let mixture simmer until it comes to a boil. Wash rice under running water and add into the pan. Keep heat on high as the rice bubbles
Once water significantly reduces, turn down the heat to really low and let rice slowly simmer covered
Once all the water has dissolved, turn heat off and serve the rice immediately
Basmati rice gives you fluffy single strand rice that is not sticky but delicious

- 1 Cup Basmati Rice
- 2 1/2 Cups Water
- 1/8 Teaspoon Salt
- 1/2 Cup Coconut Cream
- 2 Tablespoons Vegetable Oil
Coconut Rice
Frequently Asked Questions (FAQs)
Q1: What type of rice is best for coconut rice?
Long-grain jasmine rice or basmati rice works best for fluffy, fragrant coconut rice. Short-grain rice can be used but will be stickier.
Q2: Can I use canned coconut milk?
Yes, canned coconut milk adds rich flavor and creaminess. You can dilute it with water depending on desired creaminess.
Q3: How do I make coconut rice vegan?
Simply use coconut milk and water—no animal products needed. Avoid adding butter if strict vegan.
Q4: Can I make coconut rice without coconut milk?
You can substitute with coconut cream mixed with water or use coconut water, but flavor will be milder.
Q5: How to prevent rice from sticking?
Rinse rice thoroughly before cooking to remove excess starch. Use the right water-to-rice ratio and avoid stirring while cooking.
🧾 Nutrition Card (Per 1 cup cooked)
Nutrient | Amount | Notes |
---|---|---|
Calories | 250 kcal | From rice and coconut milk |
Total Fat | 8 g | Mostly from coconut milk (healthy saturated fats) |
Saturated Fat | 7 g | Coconut milk is high in saturated fat |
Carbohydrates | 42 g | Mainly from rice |
Sugars | 2 g | Naturally occurring sugars in coconut milk |
Protein | 4 g | Rice provides some plant protein |
Fiber | 1 g | Minimal fiber, depends on rice type |
Sodium | 10 mg | Naturally low sodium, unless salted |
Dietary Information
Category | Suitable? | Notes |
---|---|---|
Vegetarian | ✅ Yes | No animal products |
Vegan | ✅ Yes | Uses coconut milk, no dairy or animal ingredients |
Gluten-Free | ✅ Yes | Naturally gluten-free as rice and coconut milk contain no gluten |
Dairy-Free | ✅ Yes | No dairy used |
Nut Allergy | ✅ Yes | Coconut is technically a fruit, but cross-check if sensitive |
📝 Notes:
- Use full-fat coconut milk for richer flavor and creamier texture.
- Adjust coconut milk-to-water ratio to control creaminess and consistency.
- Garnish with fresh cilantro or toasted coconut flakes for added flavor and texture.
- Coconut rice pairs well with spicy dishes to balance heat with creaminess.
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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