Hey lovelies! So my cookie obsession continues, I'm loving these three ingredient cookie recipes that make it that much fun and simplifying the life of my cravings. Cookies are meant to be that satisfying soothing comfort when you want a quick sugar fix. I love that these are crunchy as compared to these that were chewy and rich . Cookies are most commonly baked until crisp or just long
enough that they remain soft, but some kinds of cookies are not baked at all.
Cookies are made in a wide variety of styles, using an array of ingredients
including sugars, spices, chocolate, butter, peanut butter, nuts, or dried
fruits. The softness of the cookie may depend on how long it is baked. This recipe is so simple and the results make it so worth it. I love that with cookies you can add any ingredient that you heart fancies. Once you make these cookies, you will be making so many other cookies and make them your own.
INGREDIENTS
1 Cup Butter
1/2 Cup Icing Sugar
2 Cups All Purpose Flour
1 Tablespoon Red Food Color (powdered)
INSTRUCTIONS
Preheat oven to 350 F /180 C. Pour Icing sugar and butter in a medium sized bowl
Cream butter and sugar with an electric mixer
Beat the butter and sugar until it is fluffy and creamy
Beautiful smooth and light cream. You could lick the whole bowl
Add the all purpose flour and red powder food coloring
Beat the mixture with an electric beater
Until the batter is just combined
Turn the dough out onto a counter dusted with powdered sugar
and gently roll the dough into a long two by two inch log.
Wrap the log of cookie dough in plastic wrap and allow to
firm up in the fridge for 30 minutes.
After 30 minutes, take the cookie dough out slice the log into 3/4 inch round slices. I used a serrated knife to get grooves on the top
Line the cookies on buttered baking tray
Bake the cookies for 18-20 minutes. Remove and place on cooling rack to cool.
Can be stored up to 3 days in an airtight container
RED VELVET SHORTBREAD COOKIES
Ingredients
- 1 Cup Butter
- 1/2 Cup Icing Sugar
- 2 Cups All Purpose Flour
- 1 Tablespoon Powder Red Food Color
Instructions
Preheat oven to 350 F /180 C. Beat butter and icing sugar until light and fluffyAdd in all purpose flour and red food coloringBeat mixture until the dough is just combinedPlace dough on surface with icing sugar, form dough into a logCover the red velvet cookie dough with cling film and refrigerate for thirty minutesOnce dough has rested thirty minutes slice the cookie dough log into 3/4 inch slicesLay the cookies on baking tray. Bake for 18-20 minutes. Remove and allow to cool. Can be stored in airtight container for 3 days
Details
Prep time: Cook time: Total time: Yield: 16 Cookies
No comments
Post a Comment