2 Cups Whipping Cream
1 Tablespoon Vanilla Essence
1 Cup Homemade Condensed Milk
Chocolate Sandwich Cookies (Oreos)
METHOD
Crush the Oreos. You can put them in a zip-lock bag and beat into chunky pieces. Or you can just do as I did, beat them inside their packaging.
Pour the crushed cookies onto a plate. Set aside
The crushed Oreos ready to be used in our ice cream. Remove a handful of the crushed cookies for later use
In a large bowl using an electric mixer whip the whipping cream and vanilla essence. I placed my bowl in a larger basin with ice cold water. This is because you need the bowl cold so that the whipping cream will stiffen.
The whipping cream will start off still light and have bubbles. Increase speed to high so that the whipping cream will start to be thicker
The whipping cream is coming together becoming thicker which is what you need
You can check how thick the whipping cream has become when you dip the whisks in the mixture and see whether the cream is sticking to the whisk blades
Almost there. The whipping cream has started forming lovely stiff peaks that we want to make a great Ice Cream. This process takes a bit of time to achieve the results you want.
Pour the Condensed Milk into the whipping cream mixture
Gently fold the whipping cream and Condensed Milk mixture until well combined
You will get a smooth mixture
Take the crushed Oreo cookies and pour into the whipping cream
Gently fold roughly the crushed Oreo Cookies with the whipping Cream
The Oreo cookies and the whipping cream mixture well combined
Spoon the mixture into a plastic container or metal loaf pan. Sprinkle the remaining crushed Oreo cookies on top of your ice cream
Freeze your ice cream for a minimum 8 hours but is best left overnight in the refrigerator until frozen
A perfectly frozen cookies n' cream ice cream
The homemade Cookies n' Cream Ice Cream came out Soft, silky smooth and delicious
You can taste the chunky Oreo cookies in the Ice Cream as it melts in your mouth
I had so much fun making this awesome Cookies n' Cream Ice Cream that I cannot wait to make many more flavors now that I know I can do it.
Serve and enjoy!
How amazing does that cookies n' cream ice cream look? It tastes even better!
- 2 Cups Whipping Cream
- 1 Tablespoon Vanilla Essence
- 1 Cup Condensed Milk
- 12 Oreo Cookies
Cookies n Cream Ice Cream
A beloved classic, this ice cream blends a creamy vanilla base with crushed chocolate sandwich cookies (like Oreos), making it a rich, sweet treat that’s both crunchy and smooth.
FAQs
Is Cookies n Cream Ice Cream gluten-free?
Not usually. Most commercial or homemade versions use regular chocolate sandwich cookies that contain wheat flour, which means they are not gluten-free. However, you can easily make or purchase a gluten-free version by using certified gluten-free sandwich cookies.
Does this ice cream contain dairy?
Yes. Traditional cookies n cream ice cream is made with milk and cream, both of which contain dairy. It also often contains butterfat and milk solids. For dairy-free versions, substitute with plant-based milk (like coconut or almond milk) and use dairy-free cookies.
Can I make it vegan?
Yes, but you’ll need to ensure all components are vegan. That means using a non-dairy ice cream base and vegan-certified cookies, as some cookies contain dairy or eggs.
Are there allergens in Cookies n Cream Ice Cream?
Common allergens include milk, wheat (gluten), and sometimes soy or eggs (from cookies). It’s important to read labels if purchasing or carefully select ingredients if making your own.
What kind of cookies are used?
Typically, Oreo-style sandwich cookies are used. They offer the best texture and flavor contrast. Variations may include flavored or gluten-free sandwich cookies depending on dietary preferences.
🧾 Printable Nutrition Card (Per ½ Cup Serving)
| Nutrient | Amount | Notes |
|---|---|---|
| Calories | ~210–250 kcal | Varies based on fat content and quantity of cookies used. |
| Total Fat | 12–16 g | Mostly from cream and cookie filling. |
| Saturated Fat | 6–10 g | High due to dairy cream and processed cookies. |
| Carbohydrates | 24–28 g | Includes sugar and cookie content. |
| Sugars | 18–22 g | Added sugar in both ice cream base and cookies. |
| Protein | 2–4 g | From dairy milk or non-dairy alternatives. |
| Calcium | ~8–10% DV | Derived from dairy base. |
| Sodium | ~80–120 mg | From cookies and cream base salt content. |
| Fiber | 0.5–1.5 g | Minimal — varies with cookie type. |
🔎 Notes:
- Portion size matters. A half-cup serving is standard, but most people consume more.
- High in sugar and fat, so enjoy in moderation.
- Dairy-free and low-sugar versions are available for dietary adjustments.
Dietary Information Table
| Dietary Concern | Status | Notes |
|---|---|---|
| Vegetarian | ✅ Yes | Typically contains no meat-derived ingredients. |
| Vegan | ❌ No | Contains dairy and cookies with possible egg/milk. Use plant-based subs. |
| Gluten-Free | ❌ No | Standard cookies contain wheat. Choose GF cookies for alternative. |
| Nut-Free | ⚠️ Varies | Check cookie brand — some may contain cross-contamination. |
| Dairy-Free | ❌ No | Traditional versions contain milk/cream. Opt for plant-based alternatives. |
| Soy-Free | ⚠️ Varies | Some cookies contain soy lecithin. Verify if soy-free is required. |
| Refined Sugar-Free | ❌ No | Contains refined sugar in base and cookies. |
| Kosher | ⚠️ Varies | Depends on specific ingredient certifications. |
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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