Delicious Cinnamon Carrot Mug Cake in Minutes

Indulge in a warm and comforting cinnamon carrot mug cake made in minutes. A quick and easy treat, perfect for satisfying your sweet cravings without the wait. Confessions of a Mug Cake addict, my love affair with carrot cake in a Mug! It is official, I am completely and utterly obsessed with Mug Cakes! I never saw it coming, but from the moment I made my first Chocolate Mug Cake, I was hooked. That single cup of warm, gooey chocolate goodness opened up an entire world of possibilities. Since then, I’ve found myself daydreaming about what flavor to try next, what new ingredients to mix in, and how far I can push the boundaries of what can be whipped up in a single mug and a microwave.

Let’s be honest, life gets hectic. Between busy schedules, responsibilities, and all the unexpected things that pop up during the week, it’s not always easy to carve out time to bake something from scratch. But that doesn’t mean you have to go without dessert. That’s where the magic of Mug Cakes comes in. With just a few basic ingredients and a microwave, you can create something warm, moist, flavorful, and completely satisfying in just a few minutes. It’s dessert therapy in a cup.

After my Chocolate Mug Cake experiment turned out better than I ever expected, I knew I had to keep going. And so began my mug cake journey, exploring new flavors, textures, and ideas. The next one on my list? The humble, comforting, and warmly spiced Carrot Cake.

Carrot Cake is one of those desserts that feels like a warm hug. It’s classic, nostalgic, and full of character. The cinnamon, the carrots, the softness, and that earthy sweetness, it all just works so beautifully. But traditionally, carrot cake takes time to prepare, with shredding, mixing, baking, and frosting. That’s why the idea of creating a mug version of it felt both exciting and a little rebellious. Could I really capture all the coziness and flavor of a carrot cake in a single mug? Spoiler alert: Yes, I absolutely could.

So, I set out to make my Carrot Cake Mug Cake, and to keep things simple and accessible, I used ingredients that anyone can find at their local supermarket or grocery store. There’s nothing fancy, no complicated processes, no specialty tools, just straightforward ingredients and a microwave. It was incredibly easy to throw together, and in less than ten minutes, I had a delicious, fluffy, and aromatic Carrot Cake ready to devour. One of the best things about this Mug Cake is that it’s completely egg-free. That’s right, no eggs needed. Whether you’re allergic to eggs, trying to cut back on animal products, or simply don’t have any eggs in the fridge at the moment, this mug cake is for you. And guess what? You won’t miss the egg one bit. The cake still comes out soft, moist, and perfectly textured.

The cinnamon in the recipe really takes things to another level. That hint of spice warms you up from the inside and pairs so well with the natural sweetness of the carrots. It’s comforting in a way that’s hard to describe, you just have to try it to know what I mean. And because it’s made in a mug, the experience of digging into it with a spoon feels extra cozy. There’s something delightfully indulgent about holding a warm mug filled with cake that you made yourself, just for you.

Another thing I love about Mug Cakes is how customizable they are. You can add crushed nuts for crunch, raisins for extra sweetness, or even a dollop of cream cheese frosting if you’re feeling fancy. Want a healthier twist? Use whole wheat flour or add a splash of almond milk. Craving more decadence? Sprinkle a few chocolate chips or drizzle a little maple syrup on top. The mug is your canvas, and the options are endless. Mug Cakes have become my go-to solution when I need something sweet without the effort of full-on baking. They’re perfect for those late-night cravings, for spontaneous dessert moments, or even when you just want a treat without having to share. Let’s be real, sometimes we all need a dessert that’s made just for us.

Baking in a mug has also become a creative outlet for me. It’s fun to experiment with new flavors and see what works. There’s something almost magical about watching a few spoonfuls of batter transform into a fluffy cake in just a couple of minutes. It feels a little like alchemy, and the best part is, you get to eat the results. If you’re skeptical about making cakes in the microwave, I get it, I was too at first. But once you try it, you’ll be amazed by how soft and cake-like the texture turns out. It’s not dry or rubbery at all, especially if you measure the ingredients properly and don’t overcook it. Every microwave is a bit different, so I recommend keeping a close eye during the last few seconds of cooking. You want the top to be just set, with a soft bounce when touched.

To make things even better, this particular Carrot Cake Mug Cake is incredibly quick to clean up. Since everything comes together in one mug, there are hardly any dishes to wash. That means more time enjoying your dessert and less time scrubbing bowls and utensils. It’s a win-win in every possible way.

We live in a world where everything feels rushed and sometimes a bit overwhelming, there’s something grounding and joyful about taking five to ten minutes to make yourself a small treat. It’s self-care, in its simplest and most delicious form. And as someone who didn’t always consider themselves much of a baker, mug cakes have shown me that anyone can create something delightful with just a few pantry staples and a little curiosity. So if you’ve never tried a mug cake before, I dare you, yes, I dare you, to start with this Cinnamon Carrot Mug Cake. It is soft, comforting, sweet, and spiced in all the right ways. Whether you’re curled up on the couch with a movie or just looking to make your day a little bit brighter, this dessert will do the trick.

And once you try it, don’t be surprised if you find yourself joining the Mug Cake Club like I did. Trust me, his obsession is totally worth it.

Ingredients

6 Tablespoon all Purpose Flour
3 Tablespoon grated Carrots
2 Tablespoon Sugar
1/4 Teaspoon Vanilla
1/4 Teaspoon Baking Powder
2 Tablespoon Vegetable Oil
1/8 Teaspoon Salt
1/4 Teaspoon Cinnamon
4 Tablespoon Milk

Method

Mix the dry ingredients together in a Mug or bowl. Add the 1/4 Teaspoon Baking Powder to the 6 Tablespoon All Purpose Flour

-Add the 1/4 Teaspoon Cinnamon

-Add the 2 Tablespoon Sugar. Mix the dry ingredients until well inorporated

Add the 2 Tablespoon Vegetable Oil. To that add the 4 Tablespoon Milk

-Add the 3 Tablespoon Grated Carrots

-Mix the wet and dry ingredients to a smooth consistency. Add the 1/4 Teaspoon Vanilla Essence. Mix well, but do not over mix

The Batter is now ready to be baked. Pour it in a Microwave ready Mug, if you were not mixing in the Mug

-Set your Microwave to High and set the timer to 2 minutes. -The Cake is ready when you press the top part and it is firm to the touch. If not, you can add an extra minute but be checking so that it is not overdone. Once perfectly cooked, this is how the inside should turn out, moist yet crumbly and soft. Your Mug Cake is best eaten immediately. So you can serve plain or top with some Cream Cheese Frosting, Fruit, or Syrup

print recipe

CINNAMON CARROT CAKE MUG CAKE

by Mulunga Alukwe June-22-2017

Ingredients

• 6 Tablespoons All Purpose Flour
• 3 Tablespoons Grated Carrots
• 2 Tablespoons Sugar
• 1/4 Teaspoon Vanilla Essence
• 1/4 Teaspoon Baking Powder
• 2 Tablespoon Vegetable Oil
• 1/8 Teaspoon Salt
• 1/4 Teaspoon Cinnamon
• 4 Tablespoon Milk

Instructions

-Mix the dry ingredients(Flour, Salt, Sugar, Baking Powder, Cinnamon) together in a Mug or bowl-Whisk all the dry ingredients until they are well incorporated-Add in the Milk, Vegetable Oil, Vanilla Essence and Carrots. Mix well-Pour it in a Microwave ready Mug-Set your Microwave to High and set the timer to 2 minutes-The Cake is ready when you press the top part and it is firm to the touch. If not, you can add an extra minute but be checking so that it is not overdone.-Serve immediately

Details

Prep time: 10 mins Cook time: 2 mins Total time: 12 mins Yield: 1 Serving

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