Nairobi Kitchen

Marinades are made to up the flavour of whichever meats they are rubbed on. This aromatic blend of spices and yogurt creates a symphony of tastes that will leave you craving more. Whether you're a seasoned chef or a novice in the kitchen, this recipe is designed to impress and delight. Embark on a culinary adventure with our Chicken Biryani Marinade, a recipe that transforms the ordinary into the extraordinary. Using chicken marinade is a simple yet crucial step to infuse your poultry with flavor and tenderness. Whether you're grilling, baking, or sautéing, here's a step-by-step guide on how to use chicken marinade effectively:

I love tips and tricks to getting soft chapatis, so far I have several ways I have learnt to fold chapati so that you get the softest chapati full of layers. I have already done 2 ways that I have already shared on my Youtbe channel. This method is very easy and the more practise you do it, the better you will become.

This is a very interesting recipe that we made at one of our Cookpad class, last year. One of the chefs who normally teaches the class introduced us to it and I loved it! Watch out for the video recipe coming out soon. The best part of this recipe is that it is healthy since it uses no oil, the meal is steamed and so easy to make. I love both rice and chicken, so this fulfils both my love for the 2. It is such a unique way to have your chicken and rice without any hustle! 

This was one of the best salads I have ever eaten! When it comes to chicken, I love how there are so many ways to have it. And adding the chicken to salads is one of those things that gives me an excuse to enjoy salads. For this recipe you do not really need to cook chicken again, left over chicken works best. This is because the left over chicken already has its own flavours which adds texture, flavour and variety. Gouda is also a cheese I had never tasted before, but I kind of like it, it has a salty taste that went perfectly with this chicken