Nairobi Kitchen

Beat the heat with this Condensed Milk Mango Sorbet, a refreshingly sweet and creamy frozen dessert that’s bursting with tropical mango flavor. Made with just ripe mangoes, condensed milk, and a splash of lime, it’s the easiest way to enjoy a no-churn sorbet at home. Smooth, rich, and ready in a few simple steps – no fancy equipment needed! I can officially say I'm in love with mango sorbet. Thus, one is especially creamy because I used condensed milk to add that touch of richness that comes with the condensed milk. The best part of this sorbet is that it only requires two ingredients and no machine to create such a decadent dessert. It is so smooth it just slides down your throat. This reminds me of when we were young and we would get ice cream after attending church. It was always a Lyons Maid ice cream.

Looking for a nutritious, one-pan dinner that’s bursting with flavor and ready in under 30 minutes? This Sausage Zucchini Kale Noodles Stir Fry is a vibrant, wholesome meal that combines juicy sausage, spiralized zucchini noodles, and sautéed kale for a protein-packed, low-carb dish you’ll want on repeat. It’s perfect for busy weeknights, meal prep, or anyone looking to eat clean without sacrificing taste. I have grown to love noodles. Maybe it's because I have learnt how to make them delicious. Noodles are the easiest meal that you can put together in like 3 minutes. Add your favorite sides, and you have a full meal. The fact that they are so versatile makes them the best food ingredient to add to any meal. Whether you are a vegetarian, vegan or going for gluten-free noodles, you have every kind of dish that you can create with noodles.

Avocados aren't just delicious, they're also perfect for creating stunning garnishes that elevate your dish visually and nutritionally. Whether you're aiming for an avocado fan, avocado rose, or elegant slices, this guide will walk you through easy, step-by-step techniques to turn a ripe avocado into edible art. For me, Avocados are life! Since they are seasonal fruits, I always look forward to their arrival with bated breath, like my life depended on me getting the avocado. I live, live for the days when I can have my hands on avocados so that I can eat them as fruits, desserts, or even the main meal. How awesomely delicious is guacamole that you can eat with this delicious Kenyan style nyama choma without the guilt? It is said that people first eat their food by sight. How food is presented really matters, especially to us foodies who sometimes get too clinically obsessed when it comes to food pairings and presentations. One of the best ways to present interesting and delicious-looking food is by garnishes. Garnishing food just gives it that much more EXTRA vibe! Food should never be boring.