Nairobi Kitchen

Day 18 of #VLOGMAS2021, and we’re taking a step back from the complicated bakes and elaborate flavors to embrace simplicity in its purest, most delicious form. Today, we’re making 3-Ingredient Shortbread Cookies, and honestly, they feel like a warm hug in cookie form. There’s something deeply satisfying about a recipe that uses so few ingredients yet delivers such incredible results. No endless shopping lists, no special equipment, no tricky steps. Just three humble ingredients coming together to create a treat that’s crumbly, buttery, and melt-in-your-mouth good.

Bake these delicious red velvet shortbread cookies for a soft, buttery treat with a hint of cocoa and a beautiful red color. Perfect for any occasion. Hey lovelies! My cookie obsession continues to grow, and I’m absolutely loving these three-ingredient cookie recipes. They make satisfying my cravings that much easier and add a fun twist to my baking routine. If you’re anything like me, cookies are that comforting treat you turn to when you need a quick sugar fix. The best part? These recipes are simple, delicious, and take very little time to make, so they’re perfect when you’re in the mood for something sweet but don’t want to spend hours in the kitchen.