How To Peel Raw Bananas Hustle Free

Peeling raw or green bananas has always been a hustle for me, probably why I haven't been cooking them. Whenever you peel green raw bananas, there is that sticky stuff that gets left behind on your fingers and hands. Plus there is a dark purplelish stain that also sticks to your palms. You need to thoroughly wash your hands after with something rough in order to remove thr stain and stickiness. I have heard of tips like smearing your hands with oil before chopping raw green bananas, soaking the bananas in salty water first before chopping or even covering or wrapping your hands with plastic paperbags and the chopping. Well apart from being such a hustle, paperbags were banned in Kenya so that is scrapped off. The method that I have seen is fast and though it does not scrape off all the stain, at least the stickiness is reduced and you do finish much faster. Another advantage is that you will not be chopping off too much flesh from the green raw bananas. So here is how I peel green raw bananas that I used for my matoke recipe.

How to Create an Avocado Garnish Here's How to Impress with Every Plate

Avocados aren't just delicious, they're also perfect for creating stunning garnishes that elevate your dish visually and nutritionally. Whether you're aiming for an avocado fan, avocado rose, or elegant slices, this guide will walk you through easy, step-by-step techniques to turn a ripe avocado into edible art. For me, Avocados are life! Since they are seasonal fruits, I always look forward to their arrival with bated breath, like my life depended on me getting the avocado. I live, live for the days when I can have my hands on avocados so that I can eat them as fruits, desserts, or even the main meal. How awesomely delicious is guacamole that you can eat with this delicious Kenyan style nyama choma without the guilt? It is said that people first eat their food by sight. How food is presented really matters, especially to us foodies who sometimes get too clinically obsessed when it comes to food pairings and presentations. One of the best ways to present interesting and delicious-looking food is by garnishes. Garnishing food just gives it that much more EXTRA vibe! Food should never be boring. 

Learn How to Perfectly Whip Cream With This Simple Guide

Learn how to perfectly whip cream with this simple guide. Achieve smooth, fluffy results every time for your desserts and coffee creations. There is something undeniably satisfying about whipping cream, and I cannot express just how much I adore the process. The first time I got my electric hand mixer, I was eager to make whipping cream with it. The excitement was real, and I’m not ashamed to admit that I couldn’t wait to dive into that bowl and see the magic happen. Every single time I make whipping cream, I find myself happily licking the bowl. Who doesn’t, right? There’s just something so indulgent and fun about it.

The Art of Cutting Mangoes into Perfect Cubes

Learn how to cut mango cubes easily with this step-by-step guide. Perfect for smoothies, salads, and snacks, no mess, just juicy mango goodness! Cutting mangoes might seem like an easy, obvious task. Just grab a knife and dig in, right? But let’s be honest, if you've ever ended up with a mushy mess or struggled to get those picture-perfect cubes, you know there's more to it. Cutting mangoes is a simple art, and if you love a pretty presentation (whether for guests or just to impress yourself), then this guide is for you. Whether you’re prepping mangoes for a party platter or topping off your morning yogurt, beautifully cubed mango pieces are both practical and visually satisfying. Bonus? Mangoes are packed with Vitamin C, fiber, and all that sweet, juicy goodness that makes them impossible to resist.