Cinnamon Mandazi
Sunday, 10 March 2019
Happy Sunday! I always look foward to Sunday mornings because I get inspired to make delicious breakfast without having to worry about time. Lately I'm having mandazi cravings, after that yummy orange mandazi, I still want more. Every body loved that orange flavour in mandazi plus the vibrant color. Today I wanted to add spices to get that warm sweet spiciness. Have you ever tried those recipes that are usually at the back of food packets? I always see them and just brush off, but today I decided hmmmm, what's the worse that could happen? Nothing went wrong, in fact these mandazi were delicious that my sisters were eating them before I finished cooking them. So this recipe has been inspired by the back of my mandazi flour packet with every detail followed. Have you ever tried a recipe from a food packet?
Tuesday, 18 July 2017
Sweet East African Doughnuts, Lightly Spiced and Perfectly Golden. Mandazi, often called African doughnuts, are lightly sweetened, fluffy pastries fried to golden perfection. They’re a beloved breakfast or snack across East Africa, especially in Kenya, Tanzania, and Uganda. Enjoy the rich, spiced flavor of Cardamom Mandazi with this easy, traditional East African recipe. These soft, fluffy fried dough treats are perfect for breakfast, snacks, or tea time, made with warm cardamom for an irresistible twist. Don’t you just love a freshly made breakfast in the morning? There's something about waking up to the aroma of something warm and homemade. It fills your heart even before you’ve had your first bite. Today, I’m excited to share with you one of my favorite breakfast snacks, a beloved Kenyan classic known as Mandazi. This snack is not just for the morning. It’s perfect any time of day. Whether you’re looking for something to enjoy with a cup of tea, it satisfies. If you need a little bite to tide you over until your next meal, it satisfies, too.
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