Nairobi Kitchen

Chocolate Burfi is a delightful twist on the classic Indian milk burfi, infused with the rich taste of cocoa and a smooth, fudgy texture. This quick and easy recipe comes together with minimal ingredients, usually milk powder, cocoa powder, sugar, and ghee—making it perfect for festivals like Diwali, Raksha Bandhan, or Eid. Its melt-in-the-mouth texture and indulgent chocolatey flavor make it a hit with kids and adults alike. Whether you're gifting sweets or indulging at home, Chocolate Burfi is a guaranteed crowd-pleaser.