Chicken Thighs
Wednesday, 22 December 2021
Sweet! Spicy! Crunchy! If youve ever eaten chicken before you haven't eaten chicken this good! The blend of spice and sweet blends so well that it is a dance of the taste buds in your mouth! Day 22 of #VLOGMAS 2021 is only 3 more recipes to be over and I love how everything keeps turning out. Whether you are a sweet tooth or like to eat healthy, there's a recipe for you on this list, I hope you love this one as much as I adore it! When it comes to culinary delights that are both satisfying and simple to prepare, few dishes rival the charm of Honey Mustard Baked Chicken Thighs. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to elevate your culinary repertoire. With succulent chicken thighs, a sweet and tangy honey mustard sauce, and a hint of spice, it's a crowd-pleaser that can be whipped up effortlessly. In this blog post, we'll walk you through the steps to create this delectable dish, offer some useful tips and variations, and even suggest perfect pairings to complement your meal. So, let's dive into the world of Honey Mustard Baked Chicken Thighs!
Monday, 18 February 2019
After giving you sugar rushrush for 7 days I thought I should give you something delicious and you know me, I love me some chicken! I have cooked chicken breasts and chicken thighs separately so I decided to do a mash up of the two. I love marinating my chicken before cooking, this gives the dish a fabulous aroma and taste. This simple few ingredients marinade is perfect for any meat dish. Spices and sauces are great for marinating, you can also add garlic or ginger to it too. A delicious chicken dish that takes no effort but pumped up with warm spices. Have it for lunch or even dinner to share with family, friends or your Beau.
Saturday, 30 June 2018
If you're looking for a quick dinner that feels gourmet, these Balsamic Honey Glazed Chicken Thighs are exactly what you need. Perfectly seared chicken thighs are coated in a rich, glossy glaze made with balsamic vinegar, honey, garlic, and herbs. The result? Tender meat with a sweet-tangy finish that caramelizes beautifully. Serve them with rice, roasted veggies, or a fresh salad for a delicious, balanced meal. To say that I love chicken is an understatement! Chicken is THE dish that I would eat every day if I could! Fried, baked, stewed, boiled, curried, so many options to choose from. As you can see, I have a few chicken recipes on Nairobi Kitchen. I made this Indian chicken dish that was a total hit with everyone.
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