Chicken Thighs

Wednesday, 22 December 2021


If you’ve ever eaten chicken before, you haven’t eaten chicken this good. The blend of spice and sweet in this dish is more than a flavor profile, it’s a performance. Imagine your taste buds as an audience, the sweetness stepping gracefully onto the stage, the spice following with a dramatic flourish, and the two joining in a perfect duet. By the end of the first bite, you’re already cheering for an encore. Day 22 of #VLOGMAS2021 is here, which means only three recipes remain until this festive countdown wraps up. It’s hard to believe we’ve made it this far, each day adding a new dish to the holiday repertoire, each one turning out better than the last. And today’s feature? Well, let’s just say it’s got everything: comfort, flavor, ease, and a hint of sophistication. Whether you lean toward indulgent sweets or stick to wholesome meals, Honey Mustard Baked Chicken Thighs sits happily in that sweet spot between the two.

Monday, 18 February 2019


After giving you sugar rushrush for 7 days I thought I should give you something delicious and you know me, I love me some chicken! I have cooked chicken breasts and chicken thighs separately so I decided to do a mash up of the two. I love marinating my chicken before cooking, this gives the dish a fabulous aroma and taste. This simple few ingredients marinade is perfect for any meat dish. Spices and sauces are great for marinating, you can also add garlic or ginger to it too. A delicious chicken dish that takes no effort but pumped up with warm spices. Have it for lunch or even dinner to share with family, friends or your Beau.

Saturday, 30 June 2018


If you're looking for a quick dinner that feels gourmet, these Balsamic Honey Glazed Chicken Thighs are exactly what you need. Perfectly seared chicken thighs are coated in a rich, glossy glaze made with balsamic vinegar, honey, garlic, and herbs. The result? Tender meat with a sweet-tangy finish that caramelizes beautifully. Serve them with rice, roasted veggies, or a fresh salad for a delicious, balanced meal. To say that I love chicken is an understatement! Chicken is THE dish that I would eat every day if I could! Fried, baked, stewed, boiled, curried, so many options to choose from. As you can see, I have a few chicken recipes on Nairobi Kitchen. I made this Indian chicken dish that was a total hit with everyone.
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