Nairobi Kitchen

Spicy Aloo Pulao is a classic Indian rice dish that combines fragrant basmati rice with tender potatoes and a medley of warming spices. This one-pot recipe is quick to prepare, bursting with flavor, and makes a perfect accompaniment to curries or a satisfying vegetarian main when served with raita or yogurt.A pulao is a dish consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb, pork or prawn. It is usually served on special occasions like holidays, birthdays, Christmas and weddings among others.