HOLIDAY CARROT FRIED RICE

I made this Carrot fried rice over the Christmas holiday last year. I posted the video on my YouTube Channel. It was part on my 2019 VLOGMAS series which I enjoyed completely. This recipe is simple since you can use any left over veggies in your fridge and rice that you had before. This is great especially when you are home and are too tired to cook a meal from scratch.

INGREDIENTS

2 Cups Leftover Rice
1 Green Bell Pepper
2 Tablespoons Ginger Garlic Paste
2 Carrots
1 Tablespoon Black Pepper
1 Onion

METHOD

Add chopped onions into pan with oil

Fry Onions until softened and lightly browned

Add cubed carrots, fry 2 minutes

The carrots should be soft but still crunchy

Add minced ginger garlic paste

Add chopped green bell peppers

Fry the bell peppers 3 minutes

Add black pepper

Add the left over cooked rice

Mix the rice with the vegetables frying for 5 minutes

Generously sprinkle dark soy sauce

Mix well and toss 3 minutes

Serve the rice immediately

This vibrant fried rice can be served with curry, soup or even stir fry vegetables

So easy to make but delious

HOLIDAY CARROT FRIED RICE

Recipe by Mulunga Alukwe

Prep time: 10 Minutes

Cook time: 15 Minutes

Total time: 25 Minutes

Yield: 2 Servings

Ingredients

• 2 Cups Leftover Rice
• 1 Green Bell Pepper
• 2 Tablespoons Ginger Garlic Paste
• 2 Carrots
• 1 Tablespoon Black Pepper
• 1 Onion

Cooking Directions

1. Add chopped onions into pan with oil. Fry Onions until softened and lightly browned
2. Add cubed carrots, fry 2 minutes. The carrots should be soft but still crunchy. Add minced ginger garlic paste
3. Add chopped green bell peppers. Fry the bell peppers 3 minutes. Add black pepper.
4. Add the left over cooked rice. Mix the rice with the vegetables frying for 5 minutes. Generously sprinkle dark soy sauce. Mix well and toss 3 minutes. Serve the rice immediately
5. This vibrant fried rice can be served with curry, soup or even stir fry vegetables. So easy to make but deliCous