CHUNKY VEGGIE & CHICKEN STIR FRY

Chunky vegetables are great because they are crunchy and crisp on the edges especially when stir frying. This chicken dish is so simple to make you will be making it on the regular! I had pre marinated the chicken so that it can even add more flavour and taste. I think I am officially a chicken addict. I have so many chicken recipes and still have more to try out! Hope you enjoy this dish and do not forget to comment about your favourite chicken dish below.
INGREDIENTS

1 Whole Chicken
2 Carrots chopped roughly
1 Red Bell Pepper
1 Green Bell Pepper
1 Yellow Bell Pepper
1/2 Bunch Cilantro
Pinch Salt
1 Tablespoon Minced Ginger

METHOD

Add chicken pieces in pan, cook until moisture completely evaporates

Once chicken is dry, fry until chicken cooked through

Add chopped carrots

Cook carrots 3 minutes or just softened a bit but crunchy

Add chopped onions

Fry the onions 1 minute

Add chopped mixed colored bell peppers

Fry 2 minutes

Add minced or ground ginger

Pour 1/4 cup balsamic vinegar

Fry until vinegar evaporated, add salt and pepper

Sprinkle chopped cilantro

Stir fry to mix everything

Serve immediately

CHUNKY VEGGIE & CHICKEN STIR FRY

Recipe by Mulunga Alukwe

Prep time: 15 Minutes
Cook time: 30 Minutes
Total time: 45 Minutes
Yield: 3 Servings
Ingredients

• 1 Whole chicken
• 2 Carrots
• 1 Red Bell pepper
• 1 Green Bell pepper
• 1 Yellow Bell pepper
• 1/2 Bunch Cilantro
• Salt to taste
• 1 Tablespoon Minced Ginger

Cooking Directions

1. Add chicken pieces in pan, cook until moisture completely evaporates. Once chicken is dry, fry until chicken cooked through
2. Add chopped carrots. Cook carrots 3 minutes or just softened a bit but crunchy
3. Add chopped onions. Fry the onions 1 minute
4. Add chopped mixed colored bell peppers. Fry 2 minutes. Add minced or ground ginger. Pour 1/4 cup balsamic vinegar. Fry until vinegar evaporated, add salt and pepper. Sprinkle chopped cilantro. Stir fry to mix everything. Serve immediately