Happy Sunday Funday Lovelies! We are already halfway the first month of 2019 and it's exciting to see how fast the days are going! I love Sundays! It is just one of those lazy days that you want breakfast in bed with some soothing music and yummy scents coming from the kitchen. Dreams are valid yo! If you are single like me, then you will just have to give yourself that breakfast in bed and enjoy it all by thyself, which is fun most times, especially when you have made yourself this decadent obsessively good apple cinnamon french toast and you absolutely DO NOT want to share! Today I just woke up with a craving for some pancakes, I have several pancake recipes that you can find all over the blog, I needed something different. And since I was feeling festive and saw some rainbow sprinkles staring at me in the kitchen, I knew what I had to do. These funfetti pancakes are fluffy, pillowy and exciting to bite into! We all want to get fluffy pancakes so here are a few tips I have learnt in making pancakes. To get fluffy pancakes include
baking powder or baking soda in pancake batter since this will create essential
bubbles that are crucial in giving you that fluffy feel. Eggs enable the batter to rise since they provide
the pancakes with structure while butter not only adds flavor but give the
pancakes moisture and a smooth richness. Do not over mix your pancake batter if
you want fluffy pancakes and let you batter rest before using, you can even refrigerate
for a few minutes before cooking. The best way to ensure your pancakes are
fluffy is not using too much heat, since they will burn yet the middle in raw,
if too low the pancakes will end up being tough and rubbery.
INGREDIENTS
2/3 Cup Rainbow Sprinkles
2 Large Eggs
2 Cups Milk
1 Tablespoon Vanilla Essence
2 1/4 Cups All Purpose Flour
1 Teaspoon Baking Powder
1/4 Teaspoon Salt
5 Tablespoons Melted Butter
1/3 Cup Granulated Sugar
METHOD
In a large mixing bowl add and sieve the flour, baking
powder, sugar, and salt. Mix briefly until blended
In a medium bowl whisk together the wet ingredients, melted
butter, eggs, milk, and vanilla essence
Add the wet ingredients to the dry ingredients until a
smooth batter is formed, don’t be afraid of a few lumps
Gently fold the rainbow sprinkles into the pancake batter
until just combined. Careful not to stir the mixture, this is to avoid
sprinkles melting into the batter before being cooked
On medium high heat, add a ladleful or ¼ cup of pancake
batter on nonstick pan and allow the pancakes to cooks without any disturbance
until small bubbles start to appear on top. Once the surfaces has become shiny/
silky flip the pancake and cook the second side until golden brown
Repeat until all the batter has finished
You can serve the pancakes with chocolate, maple syrup or
whipped cream, or ice cream. I was too excited I had mine just as they were,
still delicious!
FUNFETTI SUNDAY BRUNCH PANCAKES
Recipe by Mulunga Alukwe
Prep time: 10 Minutes
Cook time: 20 Minutes
Total time: 30 Minutes
Yield: 3 Servings
Ingredients
2/3 CupRainbow Sprinkles
2Eggs
2 CupsMilk
1 TablespoonVanilla Essence
2 1/4 CupsAll Purpose Flour
1 TeaspoonBaking Poder
1/4 TeaspoonSalt
5 TablespoonsButter, melted
1/3 CupSugar
Cooking Directions
In a large mixing bowl add and sieve the flour, baking powder, sugar, and salt. Mix briefly until blended
In a medium bowl whisk together the wet ingredients, melted butter, eggs, milk, and vanilla essence. Add the wet ingredients to the dry ingredients until a smooth batter is formed, don’t be afraid of a few lumps
Gently fold the rainbow sprinkles into the pancake batter until just combined. Careful not to stir the mixture, this is to avoid sprinkles melting into the batter before being cooked
On medium high heat, add a ladleful or ¼ cup of pancake batter on nonstick pan and allow the pancakes to cooks without any disturbance until small bubbles start to appear on top. Once the surfaces has become shiny/ silky flip the pancake and cook the second side until golden brown
Repeat until all the batter has finished. You can serve the pancakes with chocolate, maple syrup or whipped cream, or ice cream
FAQs — Funfetti Sunday Brunch Pancakes
Q: What makes these pancakes "funfetti"?
A: These pancakes are made festive by adding colorful sprinkles (also called “funfetti”) into the batter, giving them a bright, cheerful appearance perfect for brunch or celebrations.
Q: Can I use gluten-free flour for these pancakes?
A: Yes! You can substitute regular all-purpose flour with a gluten-free flour blend to make these pancakes gluten-free without compromising texture.
Q: Are these pancakes suitable for kids?
A: Absolutely! Kids love the colorful sprinkles and fluffy texture, making them a fun and tasty breakfast or brunch option.
Q: How do I prevent the sprinkles from melting or bleeding color into the batter?
A: Use nonpareil sprinkles (the small, hard ones) rather than jimmies or other soft sprinkles, as they hold their shape better and are less likely to bleed.
Q: Can I prepare the batter ahead of time?
A: Yes, you can prepare the batter and refrigerate it for up to 24 hours. Just stir gently before cooking to redistribute the sprinkles.
Q: How do I keep the pancakes fluffy?
A: Be careful not to overmix the batter; gently fold in the dry ingredients and sprinkles to keep the pancakes light and fluffy.
Q: Are these pancakes dairy-free or vegan?
A: The classic recipe includes dairy milk and eggs, but you can make substitutions such as plant-based milk and egg replacers to suit dairy-free or vegan diets.
Nutrition Card
Per Pancake (1 medium pancake)
Nutrient
Amount
Notes
Calories
180 kcal
Moderately calorie-dense due to flour and milk
Protein
5 g
From eggs and milk
Carbohydrates
28 g
Mainly from flour and sugar in sprinkles
Sugars
8 g
Includes sugar from sprinkles and batter
Total Fat
5 g
From milk, eggs, and butter/oil used
Saturated Fat
2 g
Mainly from butter or oil
Fiber
1 g
Low fiber content
Sodium
220 mg
From baking powder and salt
Vitamins & Minerals
Contains small amounts of calcium and iron
Dietary Information Table
Diet Type
Suitable?
Notes
Vegetarian
✅ Yes
Contains no meat or gelatin
Vegan
✅ Possible
Use plant-based milk and egg substitutes
Gluten-Free
✅ Possible
Use gluten-free flour blend
Dairy-Free
✅ Possible
Use plant-based milk and substitute butter with oil
Nut-Free
✅ Yes
No nuts in traditional recipe
Low Carb
❌ No
High in carbs due to flour and sugar
Keto
❌ No
Not suitable for ketogenic diet
Please note that these values are estimates and can vary based on specific ingredients and portion sizes used. For precise nutritional information, consider using a nutrition calculator with exact ingredient measurements.
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